As the weather warms, Jamie cooks a fresh and delicious Caesar salad from a whole roast chicken made with all the trimmings. He looks back at past recipes, sharing a spicy piri piri pork belly and cod wrapped in smoky pancetta.
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The French Pyrenees - This is peasant country where, although the people are not wealthy, they eat like kings.
Jamie gets things going by turning out a show-stopping sticky onion tart, creamy coconut pumpkin rice, spicy butter bean stew, Indian aubergine, and crunchy roast new potatoes with a super-cool pickle.
Joanna Lumley - The boys are joined by Joanna Lumley for a spectacular vegetarian menu.
Simon Pegg - Jamie and Jimmy are joined by Simon Pegg for a menu that's built to order.
Jamie shares recipes that hero the freezer and store cupboard.
Jamie shows off his delicious stuffed peppers, served on a punchy black bean stew with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup that's packed full of glorious veg.
Jamie whips up a real show-stopping dish – cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po'boy.
As the weather warms, Jamie cooks a fresh and delicious Caesar salad from a whole roast chicken made with all the trimmings. He looks back at past recipes, sharing a spicy piri piri pork belly and cod wrapped in smoky pancetta.
Jamie inspires with clever ways to cook. Using fresh veg available he makes a ratatouille into a posh pizza, and shares his delicious lamb kofta kebabs and roasted tomato risotto from the past.
Jamie and his old friend and mentor, Gennaro Contaldo, make bolognese ravioli from scratch – with pops of beautiful bolognese inside parcels of homemade royal pasta dough, all served in a silky tomato sauce.
Jamie makes a splash foraging for the freshest seafood with South Korea's mermaids of the sea, and visits a Swiss family's treasured orchards to find out why an apple a day might just keep the doctor away.
The French Pyrenees - This is peasant country where, although the people are not wealthy, they eat like kings.
Jamie gets things going by turning out a show-stopping sticky onion tart, creamy coconut pumpkin rice, spicy butter bean stew, Indian aubergine, and crunchy roast new potatoes with a super-cool pickle.
Joanna Lumley - The boys are joined by Joanna Lumley for a spectacular vegetarian menu.
Simon Pegg - Jamie and Jimmy are joined by Simon Pegg for a menu that's built to order.
Jamie shares recipes that hero the freezer and store cupboard.
Jamie shows off his delicious stuffed peppers, served on a punchy black bean stew with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup that's packed full of glorious veg.
Jamie whips up a real show-stopping dish – cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po'boy.
As the weather warms, Jamie cooks a fresh and delicious Caesar salad from a whole roast chicken made with all the trimmings. He looks back at past recipes, sharing a spicy piri piri pork belly and cod wrapped in smoky pancetta.
Jamie showcases vegetables with his easy scruffy aubergine lasagne, an incredible bean salad, some crispy-bottomed steamed dumplings, and a show-stopping cauliflower roast.
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