Kitchen Nightmares
Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.
Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.
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Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.
Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town despite taste test results proving otherwise.
Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.
Gordon tries to revitalize a failing Italian restaurant in Manhattan Beach, Calif. the eatery's owner is a business school graduate with no prior experience in the food service industry.
After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.
Chef Ramsay tries to improve a small, family-run Italian restaurant in Babylon, N.Y., but faces a hot-tempered "Godfather" wannabe.
Chef Ramsay travels to New Orleans to help transform a restaurant.
A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y.
Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.
Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.
Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.
Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.
Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.
Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.
Ramsay heads to Pennsylvania's Ms. Jean's Southern Cuisine.
Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Café.
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