BBQ Brawl
Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters.
Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters.
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The competitors are challenged to stretch their imaginations and make the BBQ of the future.
Nine barbecue masters are challenged to introduce themselves and their barbecue.
Competitors serve up tacos in hopes of impressing the captains and California-inspired smoky feasts.
The teams must prove that BBQ can be eaten anytime, not just for lunch or dinner.
Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages.
Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge.
The teams must make beef-focused dishes with a variety of cuts.
Bobby Flay, Anne Burrell and Sunny Anderson deliver dishes that are well known to San Francisco.
The contenders pour their hearts into some seriously nostalgic barbecue, with a big surprise.
Bobby Flay, Michael Symon and Eddie Jackson watch as the judges lay down the ultimate BBQ gauntlet.
Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters.
Captains Bobby Flay, Anne Burrell and Sunny Anderson serve up some wine-infused barbecue.
A true Master of 'Cue must have the ability to handle any challenge or cooking condition.
Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge.
The contenders are challenged to serve suckling pig the old school way: cooked over a live fire.
Nostalgic challenges that inspire the teams to dig deep into their BBQ memory banks.
Captains Bobby Flay, Anne Burrell and Jet Tila lead their teams in working together.
It's all about low and slow as captains see how well their contenders handle the BBQ cuts.
The competitors face a challenge full of unexpected twists -- and proteins.
The teams celebrate a classic BBQ tradition: tailgating; team captains mentor their pitmasters.
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