Nisha Katona's Home Kitchen
Nisha is cooking a chicken korma and a marinated tandoori monkfish tail on the BBQ.
2026-05-07 05:11:04 +0000 UTC→2026-05-07 06:04:10 +0000 UTC(53m)
Live & Upcoming Programmes
Rick Stein's Far Eastern Odyssey
Rick ends his culinary tour in Bangladesh.
2026-05-07 04:03:57 +0000 UTC→2026-05-07 05:11:04 +0000 UTC(1h7m)
Rick Stein's Far Eastern Odyssey
Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.
2026-05-07 02:59:42 +0000 UTC→2026-05-07 04:03:57 +0000 UTC(1h4m)
Big Zuu and AJ Tracey: Rich Flavours
In New York, Zuu and AJ check out how the 1% live and eat.
2026-05-07 02:10:13 +0000 UTC→2026-05-07 02:59:42 +0000 UTC(49m)
Big Zuu and AJ Tracey: Rich Flavours
Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money estates of the rich.
2026-05-07 01:19:48 +0000 UTC→2026-05-07 02:10:13 +0000 UTC(50m)
Big Zuu and AJ Tracey: Rich Flavours
In Seoul, the pair meet Korean millionaires, and Michelin-star chef Yannick Alléno.
2026-05-07 00:29:36 +0000 UTC→2026-05-07 01:19:48 +0000 UTC(50m)
Rick Stein's Far Eastern Odyssey
Rick delights in the varied and delicious street food of Hanoi.
2026-05-06 23:22:38 +0000 UTC→2026-05-07 00:29:36 +0000 UTC(1h6m)
Rick Stein's Far Eastern Odyssey
Rick Stein samples swimmer crabs cooked with green peppercorns.
2026-05-06 22:15:39 +0000 UTC→2026-05-06 23:22:38 +0000 UTC(1h6m)
Rick Stein's Secret France
Rick Stein's journey takes him to Languedoc before finally crossing over to Provence.
2026-05-06 21:08:30 +0000 UTC→2026-05-06 22:15:39 +0000 UTC(1h7m)
Rick Stein's Secret France
Rick Stein explores the French-Catalan legacy of Roussillon on the foothills of the Pyrenees.
2026-05-06 20:01:32 +0000 UTC→2026-05-06 21:08:30 +0000 UTC(1h6m)
Rick Stein's Secret France
Rick arrives in Perigord, famous for black truffles, walnuts and dishes cooked with duck.
2026-05-06 18:54:38 +0000 UTC→2026-05-06 20:01:32 +0000 UTC(1h6m)
Rick Stein's Secret France
Rick Stein continues exploring Burgundy and practices a little entente cordiale.
2026-05-06 17:47:56 +0000 UTC→2026-05-06 18:54:38 +0000 UTC(1h6m)
Rick Stein's Secret France
Rick Stein's show goes through France's eastern border regions of Alsace and Jura.
2026-05-06 16:41:04 +0000 UTC→2026-05-06 17:47:56 +0000 UTC(1h6m)
Rick Stein's Secret France
Rick's journey begins in Dieppe with turbot straight off the boats.
2026-05-06 15:34:36 +0000 UTC→2026-05-06 16:41:04 +0000 UTC(1h6m)
Rick Stein's Seafood Lover's Guide
Fresh cod; smoked kippers; prepares halibut with cucumber; salmon en croute.
2026-05-06 15:01:08 +0000 UTC→2026-05-06 15:34:36 +0000 UTC(33m)
Rick Stein's Seafood Lover's Guide
Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.
2026-05-06 14:27:46 +0000 UTC→2026-05-06 15:01:08 +0000 UTC(33m)
Rick Stein's Seafood Lover's Guide
Cockles and samphire; pink shrimps; Cromer crabs.
2026-05-06 13:54:26 +0000 UTC→2026-05-06 14:27:46 +0000 UTC(33m)
Rick Stein's Seafood Lover's Guide
Rick sets off for Northern Ireland to catch very large langoustines.
2026-05-06 13:20:57 +0000 UTC→2026-05-06 13:54:26 +0000 UTC(33m)
Rick Stein's Seafood Lover's Guide
Rick is in Morecambe Bay, and he goes fishing with a local man who owns a fish shop where he pots the shrimps.
2026-05-06 12:47:41 +0000 UTC→2026-05-06 13:20:57 +0000 UTC(33m)
Rick Stein's Seafood Lover's Guide
Pilchards, bream, ormer and cockles with laverbread.
2026-05-06 12:14:22 +0000 UTC→2026-05-06 12:47:41 +0000 UTC(33m)