Julia at Home
Julia cooks up jalapeño poppers, chicken wings with ranch, pastrami sandwiches and more.
Julia cooks up jalapeño poppers, chicken wings with ranch, pastrami sandwiches and more.
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Hawaiian-style fried chicken; reviewing plastic wrap; potato chips; Hawaiian macaroni salad.
Kanelbullar, Gravlax; review of robot vacuums
Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.
Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings.
Cream cheese kringle; how kringle made it to Wisconsin; fried cheese curds with ranch dressing.
Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.
A whole roasted branzino; rice salad; slow cooker tomatoes; asparagus; a rustic walnut tart.
Julia makes candied bacon, grilled chicken, curry, and panna cotta - all with homemade spice blends.
Julia cooks up jalapeño poppers, chicken wings with ranch, pastrami sandwiches and more.
Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.
Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake
Millionaire's shortbread; serrated knives; gâteau Breton with apricot filling.
Morgan serves up two burgers: a reverse-seared, slow-smoked version, and a cheesy smashed burger.
It’s a Greek-inspired girls night with chicken souvlaki, grilled carrots, and smoky eggplant dip.
Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; tasting of bone broth; review of apple corers
Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon.
Gingerbread layer cake; stove top kettles; sticky toffee pudding cakes.
Lan teaches us how to make bread using a Tangzhong. She also gives us tips on making delicious sandwiches.
Lan teaches us tricks on how to marinate meat, as well as the best ways to cook a steak.
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; brown rice bowl.
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