The remaining contestants take the annual blind taste test. The winners enjoy a day of rest and relaxation at the Santa Monica Pier, while the losers clean the dorms and kitchens.
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The chefs have twenty minutes to make baskets of shrimp dumplings. The winners take a helicopter to Malibu for lunch with Chef Ramsay at Geoffrey's.
For their first challenge, the contestants have 45 minutes to prepare their signature dishes for a discerning Chef Ramsay. The winners attend Drai's Nightclub as VIP guests.
The finalists work on their own menus. Then, in front of a live audience, they must cook five unique dishes with two appetizers and three entrées featuring beef, chicken and fish.
The remaining players take part in the annual "taste it, now make it" challenge. The winner dines with their family at Mr. Chow, followed by a chocolate tasting at Vosges.
The chefs serve forty "glampers,” who vote to determine their favorite. The victor goes glamping in Los Angeles for a night the losers spruce up the Hollywood Hills.
The remaining contestants take on steak. Ramsay, along with Omaha Steaks owners Bruce and Todd Simon, judge the meals based on appearance and eat them only if they look favorable.
The chefs must make two servings of their own amuse-bouche, which will be judged by Chef Ramsay and "Epicurious" editor in chief Tanya Steel.
The remaining contestants take the annual blind taste test. The winners enjoy a day of rest and relaxation at the Santa Monica Pier, while the losers clean the dorms and kitchens.
The teams serve brunch to a class of graduating culinary students. The winners fly to San Francisco to dine at Atelier Crenn the losers grind and stuff chorizo sausages.
In a challenge to improve communication skills, Chef Ramsay gives each contestant a jacket with a recipe printed on the back, which they need to rely on their teammates to read.
This episode's challenge? Re-create Chef Ramsay's geoduck sashimi. The team that prepares fifteen perfect dishes gets a pool break while the losing team makes dinner for everyone.
The new contestants form two teams and make their signature dishes for Chef Ramsay. A large audience looks on at the Cinerama Dome theater in Los Angeles.
The final two chefs attend an L.A. night club to compete in their final challenge: prepare two appetizers and three entrées in one hour. Five iconic chefs will judge the dishes.
The remaining chefs participate in the "taste it, now make it" challenge. The winner dines out with guests the losers move furniture and prep the kitchen for dinner service.
Using discarded everyday objects, a rock band treats the contestants to a musical number. The chefs are then given thirty minutes to make restaurant-ready dishes from leftovers.
The chefs travel to the Los Angeles Memorial Coliseum and cook gourmet versions of tailgate favorites for USC football fans. The dish voted best by a group of fifty fans wins.
Chef Ramsay brings the teams to his eatery and has them prepare the restaurant's signature dishes. Members of the losing team face Ramsay's wrath and are susceptible to elimination.
Given only thirty minutes, both teams must create a meal with surprise ingredients presented to them every few minutes. The winners are treated to a lunch at the beach.
The teams cook sampler dishes for guests at an event honoring the 160th anniversary of the Phi Mu sorority. Each team must serve a chicken, seafood and beef entrée.
The teams cook gourmet pizza that will be judged by Chef Ramsay and Wolfgang Puck. The winners spend the day at a rooftop swimming pool and enjoy a session with a yoga instructor.
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