Using discarded everyday objects, a rock band treats the contestants to a musical number. The chefs are then given thirty minutes to make restaurant-ready dishes from leftovers.
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The teams serve brunch to a class of graduating culinary students. The winners fly to San Francisco to dine at Atelier Crenn the losers grind and stuff chorizo sausages.
In a challenge to improve communication skills, Chef Ramsay gives each contestant a jacket with a recipe printed on the back, which they need to rely on their teammates to read.
This episode's challenge? Re-create Chef Ramsay's geoduck sashimi. The team that prepares fifteen perfect dishes gets a pool break while the losing team makes dinner for everyone.
The new contestants form two teams and make their signature dishes for Chef Ramsay. A large audience looks on at the Cinerama Dome theater in Los Angeles.
The final two chefs attend an L.A. night club to compete in their final challenge: prepare two appetizers and three entrées in one hour. Five iconic chefs will judge the dishes.
The remaining chefs participate in the "taste it, now make it" challenge. The winner dines out with guests the losers move furniture and prep the kitchen for dinner service.
Using discarded everyday objects, a rock band treats the contestants to a musical number. The chefs are then given thirty minutes to make restaurant-ready dishes from leftovers.
The chefs travel to the Los Angeles Memorial Coliseum and cook gourmet versions of tailgate favorites for USC football fans. The dish voted best by a group of fifty fans wins.
Chef Ramsay brings the teams to his eatery and has them prepare the restaurant's signature dishes. Members of the losing team face Ramsay's wrath and are susceptible to elimination.
Given only thirty minutes, both teams must create a meal with surprise ingredients presented to them every few minutes. The winners are treated to a lunch at the beach.
The teams cook sampler dishes for guests at an event honoring the 160th anniversary of the Phi Mu sorority. Each team must serve a chicken, seafood and beef entrée.
The teams cook gourmet pizza that will be judged by Chef Ramsay and Wolfgang Puck. The winners spend the day at a rooftop swimming pool and enjoy a session with a yoga instructor.
Forgoing a challenge this episode, Chef Ramsay asks both teams to choose a captain for the dinner service, testing the aspiring chefs' communication, cooperation and leadership skills.
The remaining contestants must match side dishes with four different types of protein. The winners spend a day at Laguna Beach while the losers prep honey taffy from scratch.
The remaining contestants pair up to make ravioli dishes. The winners spend a day at a Beverly Hills mansion while the losers prep kitchens and wrap pennies.
After digging up 100 pounds of potatoes, the teams aim to delight Chef Ramsay with potato-based dishes.
Chef Ramsay devises a team of former "Hell's Kitchen" winners to challenge the remaining contestants. The two teams must wow Chef Ramsay with their signature dishes.
Each chef has 45 minutes to use a pressure cooker to make a meal using one of five cheap cuts of meat — each hidden in a pressure cooker — and fashion the dish as a five-star entrée.
Chef Ramsay tests the remaining contestants' abilities to communicate with one another in a three-entrée relay race. The winners tour LA by helicopter and visit the King Gillette Ranch.
Chef Ramsay rewards the chef who has made the greatest stride in the competition with immunity from elimination during the next dinner service, in which the contestants try to impress the judges.
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