Mexico: One Plate at a Time With Rick Bayless
Chorizo and chile omelets chilaquiles coffee sweetened with Mexican brown sugar caramelized mango tart.
2026-07-13 07:01:00 +0000 UTC→2026-07-13 07:30:00 +0000 UTC(29m)
Schedule for Plated
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Project Bakeover
Bakery owner Shana has to cut some corners in order to make ends meet at her bakery, Bluegrass and Buttercream, in Danville, Ky.
2026-07-15 01:04:00 +0000 UTC→2026-07-15 01:56:00 +0000 UTC(52m)
Project Bakeover
After 10 years in business, Lesley and her partner Jordan struggle to find work-life balance at OMG Baked Goodness in Toronto.
2026-07-15 00:13:00 +0000 UTC→2026-07-15 01:04:00 +0000 UTC(51m)
Project Bakeover
Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.
2026-07-14 23:22:00 +0000 UTC→2026-07-15 00:13:00 +0000 UTC(51m)
The Baker Sisters
Rachel and Jean take a trip to Atlanta for some southern comfort, including Sweet Potato Layer Cake.
2026-07-14 22:55:00 +0000 UTC→2026-07-14 23:22:00 +0000 UTC(27m)
The Baker Sisters
The sisters head to Brown's Court Bakery in Edmonton, Alberta, try traffic-stopping treats in Vancouver, British Columbia, and snack on some Buttermilk Fine Waffles in Calgary, Alberta.
2026-07-14 22:29:00 +0000 UTC→2026-07-14 22:55:00 +0000 UTC(26m)
The Baker Sisters
Rachel and Jean quench their craving at Crave Bakery in Calgary, Alberta, and head to Atlanta where Proof Bakery rises to the challenge the sisters take a trip to Toronto for some fun with Rosen's cinnamon buns.
2026-07-14 22:03:00 +0000 UTC→2026-07-14 22:29:00 +0000 UTC(26m)
The Baker Sisters
The sisters go bananas in British Columbia, have a sublime time with doughnuts in Atlanta, and head to Toronto for some éclairs.
2026-07-14 21:36:00 +0000 UTC→2026-07-14 22:03:00 +0000 UTC(27m)
Great Chocolate Showdown
Eight home bakers must make pies with a decorative crust the bakers flex their flavor muscles in the elimination challenge by creating a dessert that showcases one of the major taste sensations.
2026-07-14 20:46:00 +0000 UTC→2026-07-14 21:36:00 +0000 UTC(50m)
Great Chocolate Showdown
The remaining nine bakers must think beyond the bar as they create a nougat-filled chocolate confection in a surprising shape the bakers aim to please in the elimination challenge with a dessert that pairs chocolate with cheese.
2026-07-14 19:56:00 +0000 UTC→2026-07-14 20:46:00 +0000 UTC(50m)
Great Chocolate Showdown
Ten home bakers enter the kitchen and strive to up their dessert game as they create a chocolate Tic Tac Toe board in the elimination challenge, the bakers set a scrumptious scene by delivering a cake diorama.
2026-07-14 19:06:00 +0000 UTC→2026-07-14 19:56:00 +0000 UTC(50m)
Emeril Cooks
Emeril prepares a meal any kid (or adult) would love, for budding young chef CJ Calhoun, a mentee of the New Orleans non-profit, Son of a Saint.
2026-07-14 13:18:00 +0000 UTC→2026-07-14 13:47:00 +0000 UTC(29m)
Emeril Cooks
Emeril gets inspired by New Orleans' annual Voodoo Fest and creates a meal of black-eyed pea jambalaya, ham hock and cabbage soup, and sweet rum balls.
2026-07-14 12:49:00 +0000 UTC→2026-07-14 13:18:00 +0000 UTC(29m)
Big Food Bucket List
John heads to a BBQ spot in Phoenix, Ariz., followed by a culinary party in Miami, Fla. he then dives into the heart of soul food in Savannah, Ga., where he discovers how they make peach cobbler in the Peach State.
2026-07-14 12:23:00 +0000 UTC→2026-07-14 12:49:00 +0000 UTC(26m)
Big Food Bucket List
John travels to Toronto, Ontario, to study Royal Thai cuisine and tries a bright blue dumpling he then heads to Marathon, Fla., to sample a variation of the state's famous dessert.
2026-07-14 11:56:00 +0000 UTC→2026-07-14 12:23:00 +0000 UTC(27m)
Big Food Bucket List
In Kelowna, BC, John learns about unique flavor combos like nori wrapped halibut made with local ingredients he then visits Toronto for authentic seafood paella.
2026-07-14 11:30:00 +0000 UTC→2026-07-14 11:56:00 +0000 UTC(26m)
Big Food Bucket List
John goes to the Walt Disney World Resort in Florida to sink his teeth into some dishes John then takes himself out for dinner at a burger joint in Toronto, ON, followed by trying Mexican food in Tucson, Ariz.
2026-07-14 11:04:00 +0000 UTC→2026-07-14 11:30:00 +0000 UTC(26m)
United Plates of America
In this episode we visit Newport, Rhode Island. A hidden gem 3 hours north of busy New York. Open green space, stunning architecture and locally sourced gastronomic delights await. We meet the owners of Stoneacre, a local restaurant.
2026-07-14 10:36:00 +0000 UTC→2026-07-14 11:04:00 +0000 UTC(28m)
United Plates of America
Sacramento is fast becoming a must-visit town for anyone who loves food, and people are beginning to notice its charm. It's located at the center of America's most abundant agricultural region.
2026-07-14 10:09:00 +0000 UTC→2026-07-14 10:36:00 +0000 UTC(27m)
United Plates of America
Sonoma has over 500 wineries, beautiful scenery, down-to-earth locals, farmers, winemakers and acclaimed chefs at farm-to-table restaurants. Come and journey with Gary Takle and meet the people.
2026-07-14 09:42:00 +0000 UTC→2026-07-14 10:09:00 +0000 UTC(27m)
United Plates of America
Located on the opposite side of a San Francisco Bay, Oakland is fast becoming a cool city with cachet. The new food movement is also on the rise.
2026-07-14 09:14:00 +0000 UTC→2026-07-14 09:42:00 +0000 UTC(28m)
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