This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Mains and Dessert courses.
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This week its the heats for the North East region. The chefs - Mike Carr, Samira Effa and Tom Anglesea - compete to impress with their Mains and Dessert courses.
This week its the heats for the North East region. The chefs - Mike Carr, Samira Effa and Tom Anglesea - compete to impress with their Starters and Fish courses.
Today the two remaining London chefs must cook their four course menus again for the judges. But will they take on board their veterans advice as they serve their tributes to Britains music success?
This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Mains and Dessert courses.
This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Starters and Fish courses.
It's the grand finale, the winning chefs cook their dishes at a banquet for the heroes of the NHS.
It's dessert day and with just one place remaining at this years banquet feast.
With two courses down it's time for the chefs to cook their main courses.
After a tense starter course, the chefs return to the kitchen to cook their fish dishes.
Tommy Heaney, last years regional winner, is taken on by two newcomers: Shauna Froydenlund and James Devine.
The two highest scoring chefs from the week return to cook their menus again.
It's the last chance for the North West chefs to impress and make it through to tomorrow's regional final.
It's time for the main courses and after yesterday's scores the pressure is on.
With cod, mackerel, shrimp and cockles on the menu, which of the chefs will score highly today?
This week three chefs enter the contest to represent the North West in the national final.
It's time for the two remaining chefs from the South West to go head to head as they cook for the judges.
The chefs are all hoping to use their pastry skills to deliver technically complex desserts.
It's the main course in the South West, and two of the chefs are hoping duck will win the day...
It's the fish course and with Tom renowned as a fish specialist all eyes are on him.
This week three chefs compete in the heat for the Central region.
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