MasterChef Australia Season 05
The fourteen contestants face a tough choice in this Mystery Box Challenge with a twist.
The fourteen contestants face a tough choice in this Mystery Box Challenge with a twist.
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The 7 losing contestants from the previous challenge are given two hours to produce a dish.
The remaining 13 contestants faced a seven-course service challenge based around the seven deadly sins.
Daniel, Kelty, Pip and Lucy faced a two-round Elimination Challenge set by chef Ian Curley.
The fourteen contestants face a tough choice in this Mystery Box Challenge with a twist.
In tonight's seaside MasterClass, Brendan Pratt cooks slow roasted lamb shoulder with croquettes.
The 3 worst performing members of the previous team challenge face a service challenge feeding 80 people.
Two teams have two hours to cook for 20 cowhands on an open campfire.
The 7 members of the winning team are vying for immunity, but there is a twist.
Five amateur chefs make quail ravioli to determine who stays in the contest.
It's Italian week and the four teams must sell as many meals as possible in Little Italy.
Chef Stephanie Alexander visits the kitchen to give a cookery workshop.
The tuck shop losing Blue Team faces a two-round Elimination: a skills test followed by a pressure test.
The contestants split into teams to make lunch for over 450 very hungry grammar school children.
Five contestants face off in an immunity challenge with a twist.
To Begin Kids Week, the Mystery Box Challenge returned with a twist, followed by the Invention Test.
The Barossa Boot Camp comes to an end with a MasterClass featuring great local produce.
22 contestants are welcomed to Melbourne with their first challenge at the MCG.
MasterChef judges Simon Gault and Ray McVinnie make their favourite risotto and dessert.
The Top Two duos face three epic challenges to decide who will win the MasterChef New Zealand title.
MasterChef judges Simon Gault and Ray McVinnie cook two of their favourite dishes
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