Kirstie Allsopp - Jimmy serves his own charcuterie made in his DIY Tuscan cave Jamie knocks up an indulgent feast of diver caught Scottish scallops with bacon & sage served with creamy mash.
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Jamie and young son, Buddy, make a curried fish pie. Unlike a traditional fish pie, this Indian-inspired version has amazingly perfumed layers of flavor and a crispy, temper-drizzled top. Next, Jamie takes on a classic, the humble bacon sandwich.
Georgia - As the global recession gains momentum, Jamie goes in search of the best cheap food in America. He starts his journey in Georgia, one of the country's poorest states and birthplace of the civil rights movement.
Thank You Meal - Jamie cooks a beautiful summery feast—a stunning side of salmon, stuffed with mouthwatering Mediterranean flavors, lemony potatoes, and roasted tomatoes. A wonderful starter of tender asparagus and an epic summer pudding to finish.
Chris Moyles - Jamie takes two of our favorite things - a curry and a Sunday roast and mashes them together to make his Empire Lamb Jimmy builds a DIY smoker and serves up a smorgasbord of treats Chris Moyles' pops in to cook his favorite New York style pizza.
Michael Sheen - Michael Sheen returns to his roots when he cooks the national dish of Wales, a delicious lamb cawl. Jamie wows the diners with his Winter nights chili and Jimmy builds a DIY peaking duck oven to produce Chinese take-away favorite, crispy duck.
Jamie shares meals that can be made at a low cost from his easy cheesy gnocchi, to a giant veggie stuffed Yorkshire pudding, a super quick aromatic noodle broth, his version of a deliciously spicy kedgeree and a no-churn ice cream.
Jamie gives roast chicken a Korean-inspired makeover with a flavor-packed kimchi glaze, beautifully dressed in sesame seeds. He then makes a deliciously simple traybake: salmon stuffed with creamy prawns, wrapped in bacon.
With a glimpse into life at home, Jamie makes a beautiful meat-free mushroom cannelloni and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further.
Jamie sees how ubiquitous the sesame seed is in South Korean cooking when he tucks into their barbecue black pork delicacy, and in Switzerland he heads into the world of Willy Wonka, exploring the country's premier chocolate factory.
Celebration Meal - Jamie kicks off with a celebration menu with an epic centerpiece: a stuffed slow-roasted lamb shoulder with all the trimmings. He also makes a beautiful starter of rainbow tomato crostini and for dessert incredible strawberry panna cottas.
Kirstie Allsopp - Jimmy serves his own charcuterie made in his DIY Tuscan cave Jamie knocks up an indulgent feast of diver caught Scottish scallops with bacon & sage served with creamy mash.
Ellie Goulding - Ellie Goulding relives the junk food of her past, when she gives the “dirty burger” a vegan twist. Jamie cooks an indulgent Japanese Steaming Ramen and Jimmy reinvents the humble roast chicken with his DIY rotisserie.
Beef: Jamie cooks up a glorious mothership roast brisket of beef with all the trimmings and then turns his leftover beef into an incredible Korean stir-fried rice.
Jamie and his dad revisit a pub classic from the 80s, the mighty chicken kiev. Jamie believes that this king-of-a-dish is definitely due for a revival. Next, Jamie cooks up his version of the Italian institution, spaghetti vongole.
Louisiana - Jamie touches down in Louisiana just weeks after Hurricane Gustav has wreaked havoc. Seeking out why people continue to live in a place that keeps getting battered by hurricanes, Jamie finds a state full of people who use food as a way to celebrate.
Celebration Meal - Jamie kicks off with a celebration menu with an epic centerpiece: a stuffed slow-roasted lamb shoulder with all the trimmings. He also makes a beautiful starter of rainbow tomato crostini and for dessert incredible strawberry panna cottas.
Kirstie Allsopp - Jimmy serves his own charcuterie made in his DIY Tuscan cave Jamie knocks up an indulgent feast of diver caught Scottish scallops with bacon & sage served with creamy mash.
Jamie and his dad revisit a pub classic from the 80s, the mighty chicken kiev. Jamie believes that this king-of-a-dish is definitely due for a revival. Next, Jamie cooks up his version of the Italian institution, spaghetti vongole.
Louisiana - Jamie touches down in Louisiana just weeks after Hurricane Gustav has wreaked havoc. Seeking out why people continue to live in a place that keeps getting battered by hurricanes, Jamie finds a state full of people who use food as a way to celebrate.
Celebration Meal - Jamie kicks off with a celebration menu with an epic centerpiece: a stuffed slow-roasted lamb shoulder with all the trimmings. He also makes a beautiful starter of rainbow tomato crostini and for dessert incredible strawberry panna cottas.
Showing1to20of699results
