Essence of Emeril
Emeril shares tips to save cash while making great food: Creole-Style White Beans and Andouille Sausage over Rice
2025-12-10 18:41:19 +0000 UTC→2025-12-10 19:14:43 +0000 UTC(33m)
Schedule for Emeril Lagasse Channel
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Essence of Emeril
Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding
2025-12-27 22:02:29 +0000 UTC→2025-12-27 22:32:26 +0000 UTC(29m)
Essence of Emeril
Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique
2025-12-27 21:34:06 +0000 UTC→2025-12-27 22:02:29 +0000 UTC(28m)
Essence of Emeril
Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee
2025-12-27 21:06:27 +0000 UTC→2025-12-27 21:34:06 +0000 UTC(27m)
Essence of Emeril
Orange Flan, Florentine Flan, Flat Mushroom Flan
2025-12-27 20:38:25 +0000 UTC→2025-12-27 21:06:27 +0000 UTC(28m)
Essence of Emeril
Iced Parfait, Funky Scallop, Red Snapper Parfait
2025-12-27 20:10:58 +0000 UTC→2025-12-27 20:38:25 +0000 UTC(27m)
Emeril's Table
Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf
2025-12-27 19:40:11 +0000 UTC→2025-12-27 20:10:58 +0000 UTC(30m)
Emeril's Table
Emeril hosts culinary students from his alma mater, Johnson & Wales University: how to make chicken and smoked sausage gumbo. Plus, how to make a roux and perfect white rice
2025-12-27 19:10:13 +0000 UTC→2025-12-27 19:40:11 +0000 UTC(29m)
Emeril's Table
E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese
2025-12-27 18:40:32 +0000 UTC→2025-12-27 19:10:13 +0000 UTC(29m)
Emeril's Table
If you're searching for a satisfying, no-fuss dinner, look no further than Emeril's one-pot wonder, coq au vin blanc. Plus, French classic leek and bacon quiche
2025-12-27 18:09:13 +0000 UTC→2025-12-27 18:40:32 +0000 UTC(31m)
Emeril's Table
Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie
2025-12-27 17:34:54 +0000 UTC→2025-12-27 18:09:13 +0000 UTC(34m)
Emeril's Table
It's a pizza party! Emeril will how you how to make basic dough. Plus, Emeril shares his recipes for the ultimate mushroom and Manchego pizza and classic pizza margherita
2025-12-27 17:04:55 +0000 UTC→2025-12-27 17:34:54 +0000 UTC(29m)
Emeril's Table
Emeril shares cookie recipes: Jilly's chocolate chunk cookies and sugar cookies, chocolate macadamia nut blondies, and gluten-free peanut butter cookies
2025-12-27 16:32:18 +0000 UTC→2025-12-27 17:04:55 +0000 UTC(32m)
Emeril's Table
Emeril has recipes for easy entertaining! Smoked-salmon spread in cucumber cups, spring rolls, pistachio and goat cheese-stuffed figs, and marinated blue crab claws
2025-12-27 16:00:47 +0000 UTC→2025-12-27 16:32:18 +0000 UTC(31m)
Emeril Live
No one knows how to party quite like Emeril This episode, he's making dishes big enough to feed even the hungriest crowd: Three-Tier Punch Paella Taco Bar Italian Timbale
2025-12-27 09:29:52 +0000 UTC→2025-12-27 10:26:12 +0000 UTC(56m)
Emeril Live
Emeril's ultimate indulgences: Shrimp Cakes with Roasted Shrimp Sauce Lamb Shanks with Sweet Corn-Tomato Risotto Baked Alaska with Frangelico Sauce
2025-12-27 08:30:09 +0000 UTC→2025-12-27 09:29:52 +0000 UTC(59m)
Emeril Cooks
We've all heard of soft shell crab, but did you know there's also soft shell shrimp? Emeril presents two delicious recipes.
2025-12-27 07:54:42 +0000 UTC→2025-12-27 08:30:09 +0000 UTC(35m)
Emeril Cooks
Join Emeril in his kitchen as he recreates some of his restaurant's best dishes with EJ Lagasse and Johnny Slamon.
2025-12-27 07:21:00 +0000 UTC→2025-12-27 07:54:42 +0000 UTC(33m)
Emeril Cooks
Join Emeril and his friend Janie Glade in his kitchen as he creates a delicious and economical meal that makes good use of pantry staples.
2025-12-27 06:47:34 +0000 UTC→2025-12-27 07:21:00 +0000 UTC(33m)
Emeril Cooks
Join Emeril and his friend Kimberly Patton-Bragg in the kitchen as he creates a holiday meal that pairs perfectly with New Orleans' official cocktail, the Sazerac.
2025-12-27 06:12:17 +0000 UTC→2025-12-27 06:47:34 +0000 UTC(35m)
Emeril Cooks
Look to the spice of kings and give saffron a try! Emeril serves up his famous lobster with pappardelle and saffron cream sauce, seafood paella, and saffron olive oil cake.
2025-12-27 05:34:49 +0000 UTC→2025-12-27 06:12:17 +0000 UTC(37m)
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