America's Test Kitchen
Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; shrimp risotto.
Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; shrimp risotto.
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Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.
Slow-roasted medium rare beef short ribs; beef steaks; twice-baked potatoes with bacon and cheddar.
Vegan pinto bean-beet burger; vegan mayo; spiralizers; Buffalo cauliflower bites.
Braised brisket with pomegranate, cumin and cilantro; twist corkscrews; duchess potato casserole.
Korean rice bowl; spider skimmers; Korean fried chicken wings.
Julia resizes Italian classics for families of two or three, starting with a meaty loaf-pan lasagna.
Caesar dip; roasted chicken; cheesy risotto-like orzo; chocolate biscotti.
Breton Kouign Amann, Madeleines; review of bannetons
Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; shrimp risotto.
Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.
Julia makes a mushroom galette, muffin tin frittatas and a spinach salad with strawberries.
Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers
The Parisian dessert Paris-Brest; review of burr grinders.
Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs.
Sisig and garlic fried rice; chicken wings as a bar snack; soy sauce chicken wings.
Dan shares his fool-proof recipe for homemade onion rings. Hannah and Lisa review their favorite air fryers.
Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling.
Making sticky buns at home; water roux; almond butter; reviewing waffle irons.
Julia makes crispy pan-fried pork chops and roasted butternut squash salad with za'atar and parsley.
Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin.
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