I'll Have What Phil's Having
Sampling food in Los Angeles with Martin Short and Allison Janney; taco truck crawl.
2026-06-26 12:53:00 +0000 UTC→2026-06-26 13:58:00 +0000 UTC(1h5m)
Schedule for PBS Food
PreviousNext
Showing1to20of1166results
Today's Gourmet
Salmon, basil and olives pizza; grilled chicken; arugula and olive salad.
2026-06-26 17:59:00 +0000 UTC→2026-06-26 18:28:00 +0000 UTC(29m)
Today's Gourmet
Mussels Mariniere; monkfish roulade; steamed cauliflower; cranberry souffles.
2026-06-26 17:30:00 +0000 UTC→2026-06-26 17:59:00 +0000 UTC(29m)
Today's Gourmet
Grilled swordfish; poached turkey; rice pudding.
2026-06-26 17:01:00 +0000 UTC→2026-06-26 17:30:00 +0000 UTC(29m)
Today's Gourmet
Walnut and pork sausage; lentil and potato salad; stuffed zucchini; meringue chocolate mousse.
2026-06-26 16:32:00 +0000 UTC→2026-06-26 17:01:00 +0000 UTC(29m)
Today's Gourmet
French breads; meat-and-vegetable soup; pineapple in cantaloupe sauce.
2026-06-26 16:02:00 +0000 UTC→2026-06-26 16:32:00 +0000 UTC(30m)
I'll Have What Phil's Having
A home-cooked meal at chef Nancy Silverton's home in Umbria, Italy; roasting steaks.
2026-06-26 15:00:00 +0000 UTC→2026-06-26 16:02:00 +0000 UTC(1h2m)
I'll Have What Phil's Having
Ramen, sushi and other delicacies of Tokyo; New York egg cream; TV host Dave Spector.
2026-06-26 13:58:00 +0000 UTC→2026-06-26 15:00:00 +0000 UTC(1h2m)
I'll Have What Phil's Having
Sampling food in Los Angeles with Martin Short and Allison Janney; taco truck crawl.
2026-06-26 12:53:00 +0000 UTC→2026-06-26 13:58:00 +0000 UTC(1h5m)
I'll Have What Phil's Having
World-class breakfast of foie gras and eggs; a tapas crawl; vermouth bar; jamón.
2026-06-26 11:51:00 +0000 UTC→2026-06-26 12:53:00 +0000 UTC(1h2m)
No Passport Required
From pho to banh mi, young chefs translate culinary Vietnamese traditions for a new generation.
2026-06-26 10:51:00 +0000 UTC→2026-06-26 11:51:00 +0000 UTC(1h)
No Passport Required
A meal with a Syrian refugee family; falafel; making Iraqi bread; a 700-person Lebanese wedding.
2026-06-26 09:50:00 +0000 UTC→2026-06-26 10:51:00 +0000 UTC(1h1m)
No Passport Required
The Portuguese, Brazilian, and Cape Verdean culinary traditions in Boston.
2026-06-26 08:48:00 +0000 UTC→2026-06-26 09:50:00 +0000 UTC(1h2m)
No Passport Required
Diverse Chinese food traditions in Las Vegas and chefs who are transforming their parents' cuisine.
2026-06-26 07:46:00 +0000 UTC→2026-06-26 08:48:00 +0000 UTC(1h2m)
The Mind of a Chef
Walnut tagliatelle; extruded pasta; gnudi.
2026-06-26 07:19:00 +0000 UTC→2026-06-26 07:46:00 +0000 UTC(27m)
The Mind of a Chef
The origins of curry; English and Pakistani curries.
2026-06-26 06:53:00 +0000 UTC→2026-06-26 07:19:00 +0000 UTC(26m)
The Mind of a Chef
Clam chowder; carte da musica with bottarga and chili; salt.
2026-06-26 06:26:00 +0000 UTC→2026-06-26 06:53:00 +0000 UTC(27m)
The Mind of a Chef
Travel with April Bloomfield to London, where her cooking career began.
2026-06-26 05:59:00 +0000 UTC→2026-06-26 06:26:00 +0000 UTC(27m)
The Mind of a Chef
Traditional dishes of Senegal include Dakar pea fritters; rice fields of Casamance, Senegal.
2026-06-26 05:32:00 +0000 UTC→2026-06-26 05:59:00 +0000 UTC(27m)
The Mind of a Chef
An outdoor feast includes roasting a whole pig and Savannah red rice; Frogmore stew.
2026-06-26 05:05:00 +0000 UTC→2026-06-26 05:32:00 +0000 UTC(27m)
The Mind of a Chef
Join Sean Brock as he explores his roots and prepares a typical Appalachian dinner.
2026-06-26 04:37:00 +0000 UTC→2026-06-26 05:05:00 +0000 UTC(28m)
PreviousNext
Showing1to20of1166results