America's Test Kitchen
Host Bridget Lancaster shows how to make cheese and tomato lasagna; Jack challenges Julia.
Host Bridget Lancaster shows how to make cheese and tomato lasagna; Jack challenges Julia.
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Grilled chicken thighs; fresh mozzarella; Popsicle molds; Italian pasta salad.
Chicken under a brick with herb-roasted potatoes; mozzarella; creamy buttermilk-vanilla panna cotta.
Lan shows us how to salt meat for best flavor. She also teaches us how to use side fond from our pans.
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
Pan-seared flank steak with mustard-chive butter; carbon steel skillets; walkaway ratatouille.
Butter-basted fish fillets with garlic and thyme; frozen seafood; spatulas; succotash.
Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.
Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas.
Grilled brined pork chops with garlic-herb oil; ceramic skillets; seasonal rhubarb shortcakes.
Albondigas; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.
Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers
Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; timers.
Porchetta; ricotta; wine coolers; Parmesan farrotto.
Host Bridget Lancaster shows how to make cheese and tomato lasagna; Jack challenges Julia.
Cherry Hand Pies, Apple-Blackberry Betty; review of electric juicers
Lan shows how to elevate browning flavor by adding water; Lisa and Kate highlight the most underrated cookware
Vegetarian chili; Kansas City-style barbecue sauce; jalapeno-cheddar scones.
With its mounds of tender apples and flaky pastry crust, deep-dish apple pie should take your breath away.
Our goal was simple: Take two favorite cookies and develop reliable recipes that taste great.
We prepare a Thai-inspired beef stir-fry and share a recipe for great potstickers.
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