Man v. Food Nation
Adam has AJ Fratto try the 6 pound Muffaletta Sandwich Challenge at Calypso Beach Cafe.
Adam has AJ Fratto try the 6 pound Muffaletta Sandwich Challenge at Calypso Beach Cafe.
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A sampling of Wisconsin's finest meats and an eating challenge in under 23 minutes.
Adam backs "Burrito Joe" in the Comfy Cow challenge with 15 scoops of ice cream.
Adam gets local "Chappy" Chapman to do the Slapshot Challenge.
Adam has AJ Fratto try the 6 pound Muffaletta Sandwich Challenge at Calypso Beach Cafe.
Adam competes in the Conch Republic Fritter Contest; Vanilla Ice guest appearance.
Adam brings "Big" Joe Evans to Wintzell's Oyster House Challenge to regain his throne.
Adam enlists locals named Travis to do the "Travis on a Silver Platter" challenge.
Adam cheers on Tulsa firefighters in the Joe Mamma's Incinerator Spicy Pizza Challenge.
Adam cheers on the Lo Cash Cowboys in the Rooster Challenge at Roosters Texas Style BBQ.
Adam cheers on Jerry "Nasty" Sags in the Davy Jones Challenge.
Adam visits his alma mater in New Haven, Conn., to find the origin of hamburgers.
Meaty pastrami sandwich; BBQ brisket; the number one spot to chow down in America.
Tender ribs; meaty deep dish pizza; strawberry filled donut.
Gooey grilled cheese; bison steak wrapped in bacon; rattlesnake pierogi.
Chicken and waffles in Harlem; a mega burrito; finest chocolate in Wisconsin.
John Foreman, Roy Henry and Mike Ramage compete for the title of BBQ Pitmasters Kentucky Champion.
Zach Goodyear, Debbie Holt and Sam Jones compete for BBQ Pitmasters North Carolina Champion.
Rod Gray of Pellet Envy, Tim Grant of TrueBud BBQ and Stretch of Grinders BBQ compete.
Craig Blondis of Central BBQ, Mark West of 10 Bones BBQ and Carey Bringle of Peg Leg Porker compete.
Bear Sloan, Danny Outlaw, and Dionn Lanton compete to see who can cook the best country-style ribs.
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