Emeril Tailgates
An Atlanta Falcons fan's Southern staples get transformed into new, easy-to-grill recipes.
An Atlanta Falcons fan's Southern staples get transformed into new, easy-to-grill recipes.
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NFL player Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal.
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
This week I'm throwing a Saints party at my restaurant Meril with superfan Whistle Monsta.
In Cleveland, Emeril jazzes up some delicious Ohio-inspired dishes, including crawfish pierogies.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
An Atlanta Falcons fan's Southern staples get transformed into new, easy-to-grill recipes.
For your next get-together, punch up the menu with Emeril's coffee-inspired recipes.
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.
Emeril explores a menu inspired by local non-profit Café Reconcile.
Emeril creates a meal inspired by New Orleans' annual Voodoo Fest.
Picanha with homemade chimichurri sauce; Thai-style grilled steak salad; ground beef ragu bolognese.
A Dallas Cowboys superfan serves up some Tex-Mex barbecue with a Louisiana kick.
This episode, I'm going to show you my personal tailgate faves I serve family and friends.
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
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