Emeril Tailgates
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
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This week I'm throwing a Saints party at my restaurant Meril with superfan Whistle Monsta.
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
Janie Glade inspires a delicious and economical meal.
Emeril explores a menu inspired by his trip to Cuba with fellow chef Aaron Sanchez.
Panzanella with grilled ciabatta; cheesy creole tomato pie; snapper fillets in a tomato sauce.
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
Rapper Big Freedia joins, and Emeril prepares her favorite meal.
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple.
For your next dinner party, look to the spice of kings and give saffron a try.
Bacon wrapped quail with bourbon pepper jelly glaze; chocolate chip pie with bourbon cream.
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