This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. S
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Patis Mexican Table Pati stops at a couple beloved restaurants in Guadalajara for two classic dishes.
Patis Mexican Table Guadalajara is the cultural epicenter of Jalisco, drawing some of most creative artists, musicians and chefs.
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. S
Patis Mexican Table Pati is taken to the Sierra Madre mountains and snacks on elote. She meets with four chefs for a carne asada.
Patis Mexican Table Pati explores Nuevo León: the land of cabrito and carne asada where chefs challenge culinary stereotypes.
Patis Mexican Table Pati visits Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada.
Patis Mexican Table Pati visits two different styles of cantinas in Monterrey to have a taste of the food – and their stories.
Patis Mexican Table Gaby Molinar owns Huerto Urbano, a farm providing Monterrey with nutritious, diverse local ingredients.
Patis Mexican Table The Garza family invites Pati to make piloncillo. In Bustamante, three sisters make bread in adobe ovens.
Patis Mexican Table Irving Quiroz wrote the book on Mexican bread. Pati learns his secret to making the perfect campechana.
Patis Mexican Table Pati tries food with Los Tigres and Los Rayados teams' stars to see who wins the battle of tortas vs tacos.
Patis Mexican Table A restaurant on the Rio Ramos is known for cortadillo stew. Another restaurant uses stews in their empalmes.
Patis Mexican Table Pati visits Weber's back patio for cabrito and short ribs. Chef Villareal puts a twist on traditional dishes.
Martin Yan's Chinatowns Recipes: Sweet and Tangy Catfish Fillets, Pepper Steak in Soy-Red Wine Sauce, and Sweet Chinese Herbal Tea.
Martin Yan - Quick and Easy Martin shows us how a few simple ingredients can add zing to pork chops, rice and vegetable dishes.
Martin Yan's China Martin takes boat ride through ancient “water village” and then walks its narrow streets stopping to lunch.
Martin Yan's Chinatowns Episodes: “Steamed Buns” with “Buddha Bun Vegetarian Filling”, Shrimp and Tropical Fruit Rolls, and more.
Martin Yan - Quick and Easy Two culinary powerhouses come together, as Martin and his guest, barbeque master Rick Browne.
Martin Yan's China Noodles, noodles, and more noodles are flying around as Martin watches a noodle making performance.
Martin Yan's Chinatowns Recipes: Lemongrass Lamb with Minted Orange Sauce, Dungeness Crab with Basil, & 3-Pepper Game Hen.
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