MasterChef Australia Season 03
The judges reveal the secret to cooking the perfect spotted dick.
The judges reveal the secret to cooking the perfect spotted dick.
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The remaining twelve hopefuls faced a French Invention Test set by Jacques Reymond at Montsalvat.
The top 18 contestants travel to Daylesford Lake House for their first MasterClass with Alla Wolf-Tasker.
In their first Pressure Test, Shannon Bennett brings a twist on the classic Peach Melba.
The remaining contestants are given the choice to compete for one of five spots in the Top 24.
The top 12 performers from the Mystery Box challenge travel to the Mornington Peninsula.
To Begin Kids Week, the Mystery Box Challenge returned with a twist, followed by the Invention Test.
The Barossa Boot Camp comes to an end with a MasterClass featuring great local produce.
After winning the previous challenge, the girls pick the protein they would be cooking with.
22 contestants are welcomed to Melbourne with their first challenge at the MCG.
The losing team face a three-round elimination challenge.
In the sustainable food challenge, contestants prepare a lunch service at the Greenhouse "pop up" restaurant.
Kate competes against Darren Purchese, Melbourne's answer to Adriano Zumbo.
Craig, Michael, Shannon and Rachel face a Heston Blumenthal creation: burger with chips and a milkshake.
Contestants pair up and are asked to prepare one of eight courses of Neil Perry's QANTAS First Class menu.
In tonight's MasterClass, Brendan Pratt cooks slow roasted lamb shoulder with croquettes.
Andrew and Kumar face a "Fix that Dish" Challenge.
The contestants are given the freedom to cook anything but with only tinned and frozen produce.
Cooking at the end of a very long jetty, Jay competes with professional chef Tony Howell.
The winners of the Team Challenge compete against each other at Margaret River's Clairault Winery.
Contestants travel to Western Australia and the Sunrise Dam Gold Mine for a team challenge like no other.
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