It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake: moist chocolate cake layered with chocolate mousse and topped with dark chocolate ganache
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Passion Fruit Margarita Florida Grouper with Tomatillo Sauce Florida Orange-Mango Salsa Lump Crab Meat Guacamole with Fried Yucca Chips
Spiced Nuts Catfish à la Meuniere Senegalese Peanut Soup Corsican Chestnut Beignets with Pine Nut-Pumpkin Seed Brittle
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril prepares oysters and mussels, including oysters on the half shell with three sauces. Plus, Emeril's classic Moules mariniere with pommes frites
It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake: moist chocolate cake layered with chocolate mousse and topped with dark chocolate ganache
Emeril's celebrating in style with dishes that are kicked up and ready to impress! Emeril serves Champagne punch, lobster Thermidor and, baked Alaska for dessert
Emeril shares his show stopping desserts: white chocolate pots de creme, easy sweet peach upside-down cake, and poached pears with port wine syrup topped with crumbled blue cheese
Emeril serves up cocktails and snacks: Manhattans, negronis, and French 75's, spiced bar nuts, puff pastry Parmesan cheese twists, and fresh tuna and butter lettuce wraps
Emeril's best dips and chips: hot shrimp dip served with French bread croustades, French onion dip, and roasted red pepper hummus
Emeril's brunch will feed a bunch! Cheesy country ham omelet, followed by warm popovers with creamy Creole shrimp, Prosecco and orange sorbet with Cointreau cocktail
Emeril prepares satisfying soups: Cuban black bean soup, tortilla soup, and French onion soup topped with bubbling Gruyere cheese
Hurricane Punch, Big Crowd Roasted Garlic Chicken with Angel Hair Pasta, Roasted Vegetable Salad with Goat Cheese, Cranberry-Apple Crisp
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo of grilled jalapeno poppers, chili con queso, and ancho rubbed flap steak.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
Win over everyone with Emeril's easy crab cakes, fried soft shell crab sandwich, and Maryland crab toast.
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril prepares healthy kids' meals: baked chicken fingers with creamy dreamy dipping sauce, edamame with sesame oil, and hot and hearty minestrone soup. Both kids and parents will love these dishes!
Emeril creates dishes with heart-healthy nutrients: Portuguese-style grilled sardines, salmon with quinoa with roasted shallot and cherry vinaigrette, and mackerel with spinach and chickpea salad
A trip to a farmer's market inspired Emeril to present creamy turnip and parsnip soup. Plus, roasted chicken breasts with roasted acorn squash, braised pears, and pear cider reduction
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