Jacques Pépin
Artichoke-and-Tomato Stew Poached Salmon Green Couscous Chocolate Paris-Brest.
2026-07-14 10:53:05 +0000 UTC→2026-07-14 11:19:54 +0000 UTC(26m)
Schedule for PBS Food
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Wine First
Liora, Maya and Yolanda visit Georgia and sample a variety of local wine and food.
2026-07-15 01:12:46 +0000 UTC→2026-07-15 01:42:22 +0000 UTC(29m)
Wine First
Maya, Yolanda and Liora discover the distinct qualities of the local wines of Indiana.
2026-07-15 00:43:17 +0000 UTC→2026-07-15 01:12:46 +0000 UTC(29m)
Wine First
The hosts visit wine estates in Traverse City, Michigan and challenge chef Austin Minnich.
2026-07-15 00:13:33 +0000 UTC→2026-07-15 00:43:17 +0000 UTC(29m)
Wine First
The hosts travel along the Douro River and challenge chef Rui Paula.
2026-07-14 23:43:53 +0000 UTC→2026-07-15 00:13:33 +0000 UTC(29m)
Wine First
In Portugal, the hosts challenge chef João Rodrigues to complement their wines.
2026-07-14 23:14:12 +0000 UTC→2026-07-14 23:43:53 +0000 UTC(29m)
Wine First
Liora and Yolanda visit Hardanger in Norway to challenge chef Steinar Rinaldo.
2026-07-14 22:44:43 +0000 UTC→2026-07-14 23:14:12 +0000 UTC(29m)
Wine First
Liora and Yolanda visit Vienna and challenge chef Thomas Dorfer.
2026-07-14 22:15:00 +0000 UTC→2026-07-14 22:44:43 +0000 UTC(29m)
Wine First
In Austria, Liora and Yolanda find three Styrian wines to present to chef Harald Irka.
2026-07-14 21:45:39 +0000 UTC→2026-07-14 22:15:00 +0000 UTC(29m)
Family Ingredients
Hawaiian musician Kuana Torres Kahele shares his family recipe.
2026-07-14 21:16:09 +0000 UTC→2026-07-14 21:45:39 +0000 UTC(29m)
Family Ingredients
Hawai'i chef Ed Kenney dives into Tahiti's most famous dish, poisson cru.
2026-07-14 20:46:34 +0000 UTC→2026-07-14 21:16:09 +0000 UTC(29m)
Family Ingredients
Hawai'i chef Ed Kenney and guest Hisae Uki explore Okinawa's soba restaurants.
2026-07-14 20:16:58 +0000 UTC→2026-07-14 20:46:34 +0000 UTC(29m)
Taco Mafia
Meet the members of the Taco Mafia and learn how their youth shaped who they are today.
2026-07-14 19:46:15 +0000 UTC→2026-07-14 20:16:58 +0000 UTC(30m)
In Julia's Kitchen with Master Chefs
Lynne Rossetto Kasper makes pasta with balsamic vinegar. Roberto Donna makes pesto pasta.
2026-07-14 19:17:23 +0000 UTC→2026-07-14 19:46:15 +0000 UTC(28m)
Jacques Pépin
Clam Fritters Potato-and-Watercress Salad Broiled Lobster with Stuffing Patissiere.
2026-07-14 13:14:26 +0000 UTC→2026-07-14 13:43:07 +0000 UTC(28m)
Jacques Pépin
Mock Caesar Salad Spicy Ginger/Lemon Chicken Broccoli/Rice Stew Pears, Roasted Nuts.
2026-07-14 12:45:52 +0000 UTC→2026-07-14 13:14:26 +0000 UTC(28m)
Jacques Pépin
Pastry: Brisee Sucree Quiche Salmon Mousse, Tomato Butter Raspberry Galette.
2026-07-14 12:17:04 +0000 UTC→2026-07-14 12:45:52 +0000 UTC(28m)
Jacques Pépin
Mussel-and-Potato Salad Mussel-and-Tomato Soup Skillet Duck Creme au Chocolat.
2026-07-14 11:48:20 +0000 UTC→2026-07-14 12:17:04 +0000 UTC(28m)
Jacques Pépin
Tomato Potage Peking Chicken Corn/Scallion Spoon-Bread Choco-Walnut/Apricot Cookies.
2026-07-14 11:19:54 +0000 UTC→2026-07-14 11:48:20 +0000 UTC(28m)
Jacques Pépin
Artichoke-and-Tomato Stew Poached Salmon Green Couscous Chocolate Paris-Brest.
2026-07-14 10:53:05 +0000 UTC→2026-07-14 11:19:54 +0000 UTC(26m)
Jacques Pépin
Stuffed Green Peppers Ziti Butternut-Squash Puree Cream of Raspberries and Yogurt.
2026-07-14 10:24:25 +0000 UTC→2026-07-14 10:53:05 +0000 UTC(28m)
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