Bon Appetit: Gerard Depardieu's Europe
In Scotland, Gerard heads to a pub for local whisky and visits local farms and historical sites.
In Scotland, Gerard heads to a pub for local whisky and visits local farms and historical sites.
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Sailing along the coast of Alaska Alaskan wildlife including whales and bears seafood treats tracing crab from the sea to the plate a classic salmon dish.
Sailing on the Rhone River through the South of France Avignon's market making olive oil a dog who hunts for truffles wine.
Sandra McLemore journeys deep into the heart of Upper Egypt-a land of ancient temples, royal tombs, and stories that have shaped civilizations.
In bustling markets and traditional kitchens, Jeff joins culinary ambassador Mirciny Moliviatis to uncover the flavours that define Guatemala.
Jeff explores Guatemala through its cuisine, discovering how food reflects identity, history, and community.
Urban designer Mikael Colville-Anderson explores the former home of Pablo Escobar, long considered to be the murder capital of the world.
From Chalcis to Mount Olympus and on the spectacular plateaus that are home to the Meteora Monasteries.
A feature on Okinawa's laid-back atmosphere and rich cultural history.
Marseilles is a city of contradictions.
Once considered the Paris of the Middle East, the ancient city of Beirut has survived brutal civil war, ongoing conflicts with Israel, political assassinations and endless bombings.
The Cyclades begins its exploration at the volcano island of Santorini, world renowned for its beauty - and wine.
A self-governing country within the kingdom of Denmark, the Faroe Islands are a cluster of islands with impressive cliffs towering over the sea. Patriotic, welcoming and patient, the Faroese lead peaceful lives, despite harsh weather conditions.
Venice, known for gondolas, sunsets and light, remains the most medieval city still standing.
Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron and meet chef Patrick Jeffroy in Carantec.
In Scotland, Gerard heads to a pub for local whisky and visits local farms and historical sites.
From royal palaces to underground salt mines, Sandra McLemore uncovers the heart of Austria through its rich history, sweet traditions, and timeless charm in this immersive cultural journey.
Host Lynn Elmhirst is immersed in British lifestyle on a week at sea on the epic NYC to England crossing
Cruising the so-called 'White Continent,' host Lynn Elmhirst learns its colors, textures, sounds and taste.
Sandra takes families on a journey where history and adventure come together in unforgettable ways from navigating the hedge maze at Vienna's Schönbrunn Palace to wandering the lavish halls of Cairo's Abdeen Palace, this trip is anything but ordinary.
Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year. Charlie has some fun creating his own wine in their laboratory, and The Wine Guys survive an unexpected hailstorm! After drying off, the guys head up country to visit Alto Landon, an organic winery in the hills of Castilla La Mancha.
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