Rick Stein's Mediterranean Escapes
Rick catches the ferry to Bastia, where he is invited to a typical Corsican feast.
Rick catches the ferry to Bastia, where he is invited to a typical Corsican feast.
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Rick continues his travels in Sicily, enjoying the colors and ambience of Catania's busy fish market.
In Sardinia, Rick watches the local fishermen catch mullet using methods dating back to Ancient Roman times.
Rick catches the ferry to Bastia, where he is invited to a typical Corsican feast.
Rick Stein visits a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes.
Rick arrives in the royal state of Rajasthan, the land of the kings, where he meets some serious meat eaters.
Rick arrives in the cultural city of Lucknow, reputed to be the curry capital of India and possibly the world.
Rick learns the art of creating a hot and sour tom yum goong.
Rick delights in the varied and delicious street food of Hanoi.
Rick Stein samples swimmer crabs cooked with green peppercorns.
In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars.
Rick heads to the Spanish island of Mallorca, where he eats the most succulent lamb he has ever tasted.
Rick makes his way to Corfu, where he attends a family feast. He learns how to make authentic Greek dishes.
While wife Jules is away for the weekend, Jamie feeds his male friends.
On a trip to the Scottish Isles, Jamie cooks scallops with asparagus and baby leeks.
Jamie is to be a godfather and he's offered to cook a special celebration christening dinner.
Jay Kay of Jamiroquai asks Jamie to cook for the band.
The oven has yet to be installed in his new home, so he whips up a quick snack on a camping stove.
Jamie and fiancee Jules entertain their respective future in-laws.
Jamie throws an Australian beach barbecue - held indoors - to mark the 30th birthday his best friend.
When his sister announces she is pregnant, Jamie decides to cook a celebratory meal.
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