Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron and meet chef Patrick Jeffroy in Carantec.
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With its countless natural hot springs and hiking trails Taiwan offers moments of pure tranquility.
When arriving in Venice, Narelle visits an old friend who is the head chef at the hotel Cipriani in Casanova's gardens.
Patrick and Narelle will visit the local commercial fish auction to meet up with a buyer who selects produce for one of the town's finest restaurants called El Gato.
It's tough to find something new to pique the interest of editors. In Hong Kong, both writers decide to head underground to find the cutting edge, Julia with the new sport of parkour, Robin with a late night fixed-gear bike race.
Reversing their traditional roles, Robin and Julia switch beats as they head to northern Thailand, investigating stories about people who travel to learn. Julia looks into a Canadian-run Thai kick-boxing school, taking a lesson in hard knocks, while Robin joins two very different cooking schools, succumbing to a chili eat-off.
Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year. Charlie has some fun creating his own wine in their laboratory, and The Wine Guys survive an unexpected hailstorm! After drying off, the guys head up country to visit Alto Landon, an organic winery in the hills of Castilla La Mancha.
Set in idyllic Tuscany, Italy, we grasp the ideal altitude for growing grapes at the Tenuta Buon Tempo winery - 250 metres above sea level.
Mikael travels to Tokyo, where he finds out there is so much more going on than the city's size, endless towers and glittering neon.
From Rio to Messolonghi - along the Gulf of Corinth past Nafpaktos to Delphi, via Thermopylae to Cape Sounion on the Aegean Coast, and all the way to Athens.
As a Portuguese and African melting pot off the coast of Senegal, Cape Verde has an infinite wealth of breathtaking sceneries. Despite its limited resources, locals have never parted ways with their legendary kindness and passion for music.
Set in idyllic Tuscany, Italy, we grasp the ideal altitude for growing grapes at the Tenuta Buon Tempo winery - 250 metres above sea level.
Mikael travels to Tokyo, where he finds out there is so much more going on than the city's size, endless towers and glittering neon.
From Rio to Messolonghi - along the Gulf of Corinth past Nafpaktos to Delphi, via Thermopylae to Cape Sounion on the Aegean Coast, and all the way to Athens.
Near Vancouver Island, Salt Spring Island is known as British Columbia's go-to place for hippies. It's 10,000 or so inhabitants, many of them retired, enjoy the self-sufficiency, solidarity and tranquility of their tight-knit community.
Valparaiso, affected greatly by the opening of the Panama Canal, has experienced an urban renewal, a liveliness that can be felt all over the city.
Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron and meet chef Patrick Jeffroy in Carantec.
In Scotland, Gerard heads to a pub for local whisky and visits local farms and historical sites.
Located in Vietnam, Phu Quoc attracts beach lovers from all over traditions and modernity mix peacefully and environmental awareness seems to be settling in to maintain the island's nature.
Travelling North-West to the Slanghoek Valley in Rawsonville putting up camp in the heart of the Boland Mountains at the ATKV Goudini Spa Resort.
Travelling South to the Western Cape Province putting up camp next to the Beach at the ATKV Hartenbos Resor.
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