America's Test Kitchen
For when the weather is too poor for grilling, we created an indoor barbecue rib recipe.
For when the weather is too poor for grilling, we created an indoor barbecue rib recipe.
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In this episode, we explore two main-course squash recipes: a creamy, comforting soup and a rich risotto.
We wanted to upgrade two favorite fancy vegetable dishes: twice-baked potatoes and stuffed bell peppers.
We investigate inexpensive steaks and also take a look at a classic accompaniment to steak: mashed potatoes.
A noodle cake, a savory round of tender noodles, is also a great base for a saucy stir-fry.
Chicken paillard; pan-seared shrimp; cleaning products; chicken.
For when the weather is too poor for grilling, we created an indoor barbecue rib recipe.
Shrimp po' boys; king cakes; chicken sauce piquant.
Butter-basted fish fillets with garlic and thyme; frozen seafood; spatulas; succotash.
Dan showcases the bold flavor of cranberries; Lisa and Hannah put disposable and reusable bags to the test
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture.
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; traditional 12-inch skillet.
Smoked Fish Tacos, Steak Fajitas; review of chimney starters
Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri.
Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi.
Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.
Chili-rubbed grilled flank steak with skillet rice; beans, and corn; icebox key lime cheesecake.
Julia resizes Italian classics for families of two or three, starting with a meaty loaf-pan lasagna.
Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets
Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos.
The barbecue traditions of Lockhart, Texas; barbecued chuck roast; the origins of ranch dressing.
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