Hairy Bikers: Food Tour of Britain
Si & Dave explore Oxfordshire where they face the challenge of a cook-off against top chef, Emily Watkins.
Si & Dave explore Oxfordshire where they face the challenge of a cook-off against top chef, Emily Watkins.
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The Bikers head to Elmbridge, Surrey, where they worked with the local council to transform their tired menus. (S1 E01)
The Hairy Bikers pull off a right royal coup as their meals on wheels mission reaches its climax.
Dave and Si are prepared to go all the way to ensure hot fresh meals on wheels are able to be delivered...
Si & Dave explore Suffolk where they face a cook-off against top chef, Chris Lee.
Si & Dave explore Moray where they face the challenge of a cook-off against top chef, Chris Morrison.
Charlie and the Rich brothers tackle a narrow garden in West Sussex.
Charlie and the Rich brothers tackle a bland garden in Northamptonshire.
Black Clauchrie is an Arts and Crafts house in Ayrshire, bought by couple Caroline and Adrian Goodall.
Elmore Court is a Grade II listed mansion, but behind the beautiful façade, whole wings are crumbling.
Charlie & the Rich Brothers are tasked with transforming a long, thin garden in Northampton.
Charlie and the Rich brothers are challenged to come up with a Mughal inspired design in Harrow.
Charlie Dimmock and the Rich Brothers compete to design a £3,000 beach-themed garden for a family.
Charlie and the Rich brothers are in Weston Super Mare, facing an oddly shaped backyard.
Si & Dave explore East Sussex where they face the challenge of a cook-off against top chef, Ross Pavey.
Si & Dave explore Oxfordshire where they face the challenge of a cook-off against top chef, Emily Watkins.
Gordon shows us his favourite recipes for an Italian breakfast, lunch and dinner.
Paul pays tribute to traditional British baking. Whether you're a beginner or a seasoned baker, these comforting classics are must-haves in your repertoire.
Ideal for parties, picnics or teatime spreads, these simple bakes are made to share, easy to master and guaranteed to impress.
Fire up the griddle! Paul shares his best batter-based bakes, from traditional Pancakes to fluffy Buttermilk Pancakes, proving that some of the best bakes come without an oven.
Paul takes a deep dive into rich, bakery-style indulgence. He starts with classic Raspberry Doughnuts, before guiding you through laminated dough with a Danish Pastry masterclass.
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