Martha Bakes
Pink applesauce-filled tart; pistachio brown butter cake with Concord grapes; pear frangipane tart.
Pink applesauce-filled tart; pistachio brown butter cake with Concord grapes; pear frangipane tart.
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Banana cream pie; coconut cake; spoon bread; pecan tassies.
Fruitcake with candied fruits and nuts; plum-and-port crostata; rum raisin pie; tiramisu.
Ruffled milk pie; Moroccan meat pie; baklava; spanakopita.
Pink applesauce-filled tart; pistachio brown butter cake with Concord grapes; pear frangipane tart.
Martha shares her vast knowledge about raising and caring for her flock.
Martha learns Chef George Ruan's omakase secrets at his New York restaurant, Joji.
Martha serves up delicious homemade pizzas alongside pizza chefs Christian Petroni and Dean Medico.
Martha boils lobsters with Stuart Snyder of Beal's Lobster Pier and makes spicy linguine.
Making, serving and eating sushi and sashimi; Sumi Nagashi marbling paper.
Martha and her mother bake a Lady Baltimore cake; grits soufflé; Grandma Moses exhibit in New York.
Weeding in the garden; pruning peonies; potting dahlias early; building a lattice shade.
Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer.
Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.
Making rugs; aprons; kitchen-cleaning caddy.
The Tappet Brothers, Click and Clack; mushroom ravioli; winter salad.
Petits fours; Easter baskets; cookie tree; Easter egg hunt.
Spring-cleaning garden; building a cold frame; clivia.
Martha shares tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
Chef Margarita Lorenzana-Manzke shares recipes for banana caramel cream pie and brioche loaves.
Topiaries; staking peonies; clematis.
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