Taco Party - Jamie cooks a relaxed chilled-out menu—serving up slow-cooked pork belly in handmade tacos topped with roasted pineapple, hot red pepper sauce, black beans, green salsa, and a red cabbage slaw.
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Pork - Prawns - Gnocchi - Cheesecake : Jamie kicks things off by cooking up his Crazy Good Pork Burger, a naughty little treat.
Beef - Squid - Pork - Polenta : Jamie's cooking up his high-speed Ginger Shakin' Beef, teamed with one-minute-wonder veg, pak choi.
Jamie sees how ubiquitous the sesame seed is in South Korean cooking when he tucks into their barbecue black pork delicacy, and in Switzerland he heads into the world of Willy Wonka, exploring the country's premier chocolate factory.
Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to and shows a super-simple salmon en croute that's so easy it will become a real midweek winner.
Taking the nation's favorite takeaway, fish and chips, Jamie gives it a homemade makeover that's healthier and super tasty. Plus, he takes two of our favorite ingredients, sausage and mash, and creates a pie like you've never seen before.
New York - Even though Jamie has been visiting New York for over 10 years, he has never ventured out of Manhattan. This trip takes him away from high-end restaurants and 5-star hotels and drops him in the middle of the world's most ethnically diverse area: Queens.
Craig David - Craig David joins Jamie and Jimmy to cook a nostalgic recipe. Later, the boys head to the coast.
Chris O'Dowd + Dawn O'Porter - Chris O'Dowd and Dawn O'Porter stop by. The boys look into how much sugar is in kids' cereal.
Taco Party - Jamie cooks a relaxed chilled-out menu—serving up slow-cooked pork belly in handmade tacos topped with roasted pineapple, hot red pepper sauce, black beans, green salsa, and a red cabbage slaw.
Jamie shares clever ideas for meals that keep costs down in the kitchen from a hearty chicken pie with a flavoured pastry, to a mushroom risotto that celebrates the freezer, a beautiful homemade bread for a spicy bhaji burger, to a chocolatey no-cook fridge cake.
Los Angeles - Los Angeles is synonymous with glamour. East of the Hollywood sign is America's largest concentration of Mexican immigrants, where Jamie discovers a community proud of its food, committed to family, and striving to make the American dream a reality.
Ashley Jensen - Hollywood's favorite Scot, Ashley Jensen, stops by. The boys explore the baby food industry.
Liv Tyler - Liv Tyler stops by and the boys get cheeky by creating a naked calendar as a reminder to eat lamb.
Tuna - Meatballs - Cookies : Jamie's cooking up Sesame Seared Tuna, a mouthwatering meal in minutes, and Messy Meatball Buns.
Scallops - Steak - Pastry Puff : Jamie kicks things off by cooking up his super-fast Sizzling Seared Scallops.
Jamie gets up close with cows in the Swiss mountains and hears how Alpine grass makes all the difference to their prized milk. In a Sardinian family's vineyard, he learns how the hot days and cold nights make for an unusually healthy wine.
Jamie makes everyday ingredients extraordinary, and his cauliflower cheese pasta does just that a stunningly simple, delicious new favorite. Plus, he creates a healthier twist on the Chicken Kiev the whole family will love.
Jamie takes the ingredients we buy every week and uses them in exciting ways to create new family favorites. He combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese.
Los Angeles - Los Angeles is synonymous with glamour. East of the Hollywood sign is America's largest concentration of Mexican immigrants, where Jamie discovers a community proud of its food, committed to family, and striving to make the American dream a reality.
Ashley Jensen - Hollywood's favorite Scot, Ashley Jensen, stops by. The boys explore the baby food industry.
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