Great British Menu
Its the last chance for the chefs to secure a place cooking for the judges and the pressure is rising.
Its the last chance for the chefs to secure a place cooking for the judges and the pressure is rising.
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This week three chefs enter the contest to represent the North West in the national final.
It's time for the two remaining chefs from the South West to go head to head as they cook for the judges.
The chefs are all hoping to use their pastry skills to deliver technically complex desserts.
It's the main course in the South West, and two of the chefs are hoping duck will win the day...
It's the fish course and with Tom renowned as a fish specialist all eyes are on him.
Now the 3 chefs representing the South West compete: Jude Kereama, Tom Brown, and Olivia Barry.
It's the Wales regional final as the two remaining chefs do everything they can to impress the judging panel.
It's the dessert course and the last opportunity for the chefs to impress.
The chefs are pulling out all the stops in a bid for big scores with their mains.
The chefs return to the kitchen hoping for high scores with their fish dishes.
This week it's the turn of three chefs representing Wales who are all first timers in the competition.
The two remaining Central region chefs vie for a place in the national finals.
Its the last chance for the chefs to secure a place cooking for the judges and the pressure is rising.
The three chefs prepare their celebratory mains in the hope of impressing the veteran judge.
The chefs do battle for the fish course, they all strive for perfection the atmosphere in the kitchen is tense
This week it's the turn of three chefs from London and the South East.
Today the two remaining North East chefs must cook their four course menus again.
Its the chefs last chance to impress and tensions are high.
As the chefs approach the halfway point of their regional heat, the pressure is mounting.
After a tense Starter coursesthe chefs are all aimingfor 10s with their unique fish dishes.
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