Bakers vs. Fakers
Contestants create their most delectable pie featuring bacon; judges try to spot the fake one.
Contestants create their most delectable pie featuring bacon; judges try to spot the fake one.
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Doughnuts must be paired with potato chips; desserts made with yogurt.
Contestants create their most delectable pie featuring bacon; judges try to spot the fake one.
Classic brownies made with aromatic ginger; crackers must be used in desserts.
Hot peppers used in cupcakes; school snacks must be used as ingredients.
Fruit cobblers with cheese in round one; rice dishes in round two.
Coffee must be used in lemon creations; pretzels challenge the contestants in round two.
Bakers face off during a fruit tart battle.
Recruits learn that boot camp is no cakewalk; chefs go back to basics with a sugar cookie recipe.
They are sent back to school where they participate in gym, science and art classes with food.
The final recruits enter boot camp to put their new baking skills to the test.
The recruits re-create their dream desserts and create 12 uniquely designed cookies.
Pro and amateur bakers must mix bread pudding with hard candies; dessert made from breakfast cereal.
Boot camp is transformed into a circus fairground complete with a wall of cotton candy.
The remaining recruits must identify a variety of cake ingredients using only their sense of touch.
The surprise ingredient encourages the bakers to think small.
The contestants sculpt wedding cake toppers and bake a four-layer celebration cake.
The final two recruits must take over a bakery and bake for a panel of baking experts.
The recruits strive to impress Duff Goldman and Lorraine Pascale with their knowledge of pastries.
The recruits arrive during a fair; Duff Goldman and Lorraine Pascale judge the recruits' creations.
This Halloween-themed boot camp has the recruits positively terrified.
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