Barefoot Contessa
Party food for children. With Ina Garten.
Party food for children. With Ina Garten.
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Valerie Bertinelli loves the holiday tradition of making tamales, so she invites best tamale makers.
Valerie Bertinelli hosts a festive cocktail party with cookies and small bites.
Hot spinach and crab dip; grilled eggplant parm; warm Brussels sprout salad; apricot Manhattans.
Baked mac and cheese with hidden cauliflower; jazzed up sweet potato fries.
Delaware classics like steamed clams with spicy garlic bread and lump crab cakes.
Ohio turkey chili; fried bologna bites; tomato and Bibb lettuce salad.
Turkey roulade with cranberry citrus stuffing and pan gravy; root vegetable gratin; succotash salad.
Brown sugar Sriracha bacon bites; asparagus in piggy blankets; soup with grilled cheese croutons.
Marinated lamb chops with red wine and rosemary; Bloody Mary tea sandwiches; baked brie.
Tequila lime chicken wings with avocado crema; chayote slaw with avocado and cilantro dressing.
Cheese ball with herbed crackers; salad with champagne vinaigrette; crunchy toffee buckeyes.
Plum slab pie; summer vegetable gratin; spicy cucumber calamari salad; boozy frozen espresso.
Valerie helps a brand new Cub Scout earn his cooking badge; no-bake granola bars.
A fierce competition to see who could come up with the best all-day grill menu.
Valerie Bertinelli cooks a springtime feast for her family; Valerie video chats with her mom.
Valerie Bertinelli's old friends enjoy a favorite old world recipe.
Chili beef with garlic herb oil; jalapeño mac and cheese; sweet and spicy popcorn.
Roasted vegetable soup; pesto pizza; shortbread and lemon cheesecake; spiked strawberry lemonades.
Crunchy mustard chicken; snap pea and radish salad; Aperol spritzes; red and green grape galette.
Greek lemon soup with chicken; pancetta crostini with lemon pesto; lemon love cake; Moscow Mules.
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