Valerie's Home Cooking
Ohio turkey chili; fried bologna bites; tomato and Bibb lettuce salad.
Ohio turkey chili; fried bologna bites; tomato and Bibb lettuce salad.
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Wild mushroom broken spaghetti risotto.
Burrito burgers; slaw with jicama, carrot, orange and chipotle.
Braised bockwurst; warm vegetable hard cider; kraut with German-style potatoes.
Sweet chocolate finish for a romantic meal for two.
Breaded chicken cutlets; macaroni and cheese with ham; sautéed greens 'n' shrooms.
Corn muffins with bacon and cheddar cheese.
Mini meatball minestra; grilled provolone; Italian grilled cheese.
French country pork and peppercorn burger; dill and celery potato salad.
Roasted thick cut potato chips; MOP sausage burgers; BLT salad.
Roasted red pepper dip; portabella pizzas; prosciutto wrapped pears and arugula; mini tuna melts.
Florentine prosciutto wrapped chicken; spinach fettuccine with Gorgonzola cream sauce.
Mediterranean fish tacos; orzo with chick peas.
Steakhouse sliders; mini steak fries; Gorgonzola spinach artichoke dip; spicy fennel shrimp.
Tuna and vegetable salad; balsamic soaked bacon wrapped scallops; super shrimp scampi.
Thanksgiving foods with an Italian twist.
Turkey cutlets with gravy; raw stuffin' salad; walnut ice cream with maple-cream berries.
Creamy mushroom spaghetti; warm spinach salad.
Greek hummus; chicken souvlaki sticks with yogurt dip; orzo with feta and tomatoes.
Baba ganoush and pita crisps; harvest moon macaroni; spicy sundaes.
Romanesco with red snapper; lemon-pepper ricotta spread on toast; polenta with pancetta and peas.
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