30-Minute Meals
Chunky ginger-mango barbecue sauce; green tea couscous.
Chunky ginger-mango barbecue sauce; green tea couscous.
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Ina makes the perfect Tex-Mex meal with the help of her friend Devon Fredericks.
Cheddar corn chowder; green salad vinaigrette and macaroons. Host: Ina Garten.
Food that can be made in advance.
Smoked-salmon spread and toasted baguettes; shrimp linguine with meringue.
Penne with five cheeses; balsamic onion salad; sidecar cocktails; stewed berries.
Ina's boss comes to dinner; turkey meatloaf, Parmesan mashed potatoes and brownies.
Party food for children. With Ina Garten.
Ina gives her friend a cooking lesson. Host: Ina Garten.
Tips for casual summer entertaining. With Ina Garten.
Barbecued chicken; noodles with broccoli and garlic.
The combination of flavors in the crazy Szechuan beef and messy corn with shishito packs a punch.
Rachael's crispy, homemade pizza packs a lot of flavor with red pepper flakes, paprika and honey.
Rachael Ray's crispy, golden, battered fishwiches pair perfectly with creamy yogurt tartar sauce.
French dip cheeseburgers on brioche rolls use the elements of French onion soup.
Bruschetta with ricotta and walnuts; escarole salad with fennel; beef and sausage ragù with fusilli.
Rachael Ray's spin on the classic meat-and-potatoes dinner with Sliced Steak with Rosemary.
The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce.
Rachael Ray gives comfort food a kick with her BGT; chorizo jalapeño poppers.
Dijon-tarragon chicken; mashed potatoes with Brie or Camembert; rainbow chard with bacon and leeks.
Rachael tosses tilapia in a blend of spices and lightly fries it up.
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