Martha Cooks
Martha and her guest show viewers everything they need to know about lobster.
Martha and her guest show viewers everything they need to know about lobster.
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Martha shows how to complete a successful landscaping project with ease and intent.
Martha shows one of the joys of planting bulbs and tubers: having beautiful blooms from spring to winter.
Peek inside Martha's gardens past and present! Martha visits her former home, Turkey Hill.
Martha's woodland gardens, including her azalea grove, burst with the flowers of spring. Plus, bird watching.
Join Martha while she plants a new garden with almost 200 roses.
Martha's step-by-step guide for a raised bed vegetable garden: building, preparing the soil, and planting.
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for chickens.
Martha makes vegetables: spring peas, carrots, broccoli rabe, acorn squash, kale salad.
Martha prepares eggs: soft-boiled, hard-boiled, fried, scrambled, omelet, and frittata.
Martha makes lamb: rolled and roasted leg of lamb, tagine, kebabs, seared loin chops.
Martha prepares cheese: ricotta, fondue, fettuccine alfredo, raclette, grilled cheese.
Martha uses bone-in cuts: oxtail, slow-roasted beef ribs, cowboy steak, Korean short ribs.
Martha bakes French classics: macaron, Paris-Brest, madeleines, Breton butter cake.
Martha bakes puddings: Kris Kringle bread, chocolate pots de creme, cranberry, lemon.
Martha bakes tarts and tartlets: apple tarte tatin, chess tart, lemon meringue tartlets.
Martha bakes celebration cakes: genoise, orange-almond wedding, chocolate-rum roulade.
Martha bakes tuiles: lacy nut cookies, brandy snap cups, fortune cookies, ice cream cones.
Martha bakes brioche: brioche a tete, brioche loaf, mini brioche a tete, baba au rhum.
Martha bakes puff pastry: cheese straws, palmiers, pithiviers, Napoleons
Bark Frameworks, Coconut Cake, Arranging Single Roses, Tag Sales
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