Martha Bakes
Martha bakes tarts and tartlets: apple tarte tatin, chess tart, lemon meringue tartlets.
Martha bakes tarts and tartlets: apple tarte tatin, chess tart, lemon meringue tartlets.
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Puff Pastry, Palmiers, Choosing Ginger, Candied Ginger
Chilies, Quesadillas, Lily of the Valley, Coffee Can Toolkit
Scented Geraniums, Guacamole, Brush Cleaner, Glycerin Leaves
Rosine Green, Making a Bed, Allied Down, Tulip Cutting Good Thing
City Bakery: Seat Cover, Paint Tools Good Thing, City Bakery
Pie Kits: Decorative Pastry, Clay Pots, Pie Kit Gift Good Thing
Turkey Hill Retrospective, Skylands Tour (Field Trip), Seed Savers Exchange (Field Trip)
Memphis Barbecue: Baked Beans, Slaw, Corky's Bar-B-Que, Cup O'Cobbler
Iowa State Fair (Field Trip), Seed Savers Exchange (Field Trip)
Martha makes the perfect roast: prime rib, crown roast of pork, stuffed turkey breast.
Martha fries: French fries, waffle chips, buttermilk chicken, tempura vegetables.
Martha makes steamed: chicken, fish, mussels with wine and saffron, salmon and peas.
Martha invites butcher Evan Lobel to show how to choose and cook the best cuts of meat.
Martha shares recipes and storage tips for homemade stock: chicken, beef, vegetable.
Martha shares the do's and don'ts of container gardening. Plus, the art of bonsai.
Martha visits inspiring tropical gardens in Florida, highlighting plant varieties that can be grown anywhere.
Martha prepares her garden for spring's splendor, from planting to proper lawn care.
Martha explores home-growing citrus from yuzus and kumquats to citrons and mandarins.
Martha bakes Southwest: biscochitos, classic flan, traditional tres leches cake.
Martha bakes West: coffee crunch cake, gateau Basque, upside-down cakes, date bars.
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