Martha Gardens
Join Martha while she plants a new garden with almost 200 roses.
Join Martha while she plants a new garden with almost 200 roses.
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Martha makes steamed: chicken, fish, mussels with wine and saffron, salmon and peas.
Martha invites butcher Evan Lobel to show how to choose and cook the best cuts of meat.
Martha shares recipes and storage tips for homemade stock: chicken, beef, vegetable.
Martha shares the do's and don'ts of container gardening. Plus, the art of bonsai.
Martha visits inspiring tropical gardens in Florida, highlighting plant varieties that can be grown anywhere.
Martha prepares her garden for spring's splendor, from planting to proper lawn care.
Martha explores home-growing citrus from yuzus and kumquats to citrons and mandarins.
Martha bakes Southwest: biscochitos, classic flan, traditional tres leches cake.
Martha bakes West: coffee crunch cake, gateau Basque, upside-down cakes, date bars.
Martha bakes Gulf Coast favorites: caramel cake, Mississippi mud tart, Lane cake
Martha bakes Southern classics: hummingbird cake, sweet potato pie, hot milk cake.
Martha bakes Midwest: sour cherry pie, gooey butter cake, kransekake, navy bean pie.
Martha shows how to complete a successful landscaping project with ease and intent.
Martha shows one of the joys of planting bulbs and tubers: having beautiful blooms from spring to winter.
Peek inside Martha's gardens past and present! Martha visits her former home, Turkey Hill.
Martha's woodland gardens, including her azalea grove, burst with the flowers of spring. Plus, bird watching.
Join Martha while she plants a new garden with almost 200 roses.
Martha's step-by-step guide for a raised bed vegetable garden: building, preparing the soil, and planting.
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for chickens.
Martha makes vegetables: spring peas, carrots, broccoli rabe, acorn squash, kale salad.
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