Kitchen Nightmares
Ramsay travels to Boston to help a restaurant owner.
Ramsay travels to Boston to help a restaurant owner.
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Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.
Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.
Chef Ramsay travels to South Florida to help a clueless head chef revive his French restaurant.
Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.
Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.
Ramsay travels to Boston to help a restaurant owner.
Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.
Gordon tries to help put a deserted California restaurant back on the map the restaurant's owner does not want to accept the changes, which leads to a screaming match.
Gordon tries to improve business for an upscale California restaurant in desperate need of clientele the executive chef has a showdown with Gordon in front of the entire staff.
Chef Ramsay travels to New Orleans to help transform a restaurant.
Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Café.
Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around.
Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.
At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant menus and decor are revamped.
Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.
Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.
At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant menus and decor are revamped.
Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.
Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.
Gordon tries to improve business for an upscale California restaurant in desperate need of clientele the executive chef has a showdown with Gordon in front of the entire staff.
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