The Voyager with Josh Garcia
Bergen, Norway. Josh dances with Vikings and discovers some of the world's freshest seafood.
Bergen, Norway. Josh dances with Vikings and discovers some of the world's freshest seafood.
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Josh recalls a few of the incredible experiences he's had and what he's learned from them.
In Juneau, Josh kayaks to Mendenhall Glacier and then learns about timbersports from lumberjacks in Ketchikan.
Sydney, Australia. Adorable joey kangaroos easily win Josh over before he tries some decadent desserts.
Bergen, Norway. Josh dances with Vikings and discovers some of the world's freshest seafood.
After arriving in Girona, Josh heads for the Catalan countryside to learn about mar y montaña.
Sydney, Australia. Josh surveys the coastal landscape and learns that “shrimp on the barbie” is a real thing.
Kotor, Montenegro. Josh travels to the countryside to learn more about an ubiquitous natural treasure.
The varied landscapes of the national parks push Jack and Colton to the limit.
Colton and Jack are back in Maui, Hawaii to snorkel a volcanic crater and swim with sea turtles.
Colton and Jack are in South Korea to explore the magical landscape of Seoraksan National Park.
Colton and Jack are on San Juan Island discovering the wide variety of land and sea creatures!
The guys experience the park in an entirely new way – exploring the Denali Park Road, on bike, at midnight.
Remote wilderness takes on a whole new meaning as Colton and Jack take on the white-water ride of their lives.
It's a look back at all the best of big and small wildlife in our national parks.
After hiking through the islands, the guys trade in sunshine for moonlight for their first night scuba dive.
Jack and Colton revisit some of their greatest bear encounters and experiences.
Marseille, France. Josh is invited by a local chef to take part in a world-famous culinary tradition.
Genoa, Italy. Josh explores the culture and cuisine of this historic Mediterranean port.
Belize City, Belize. Josh enjoys a breathtaking underwater adventure swimming with sharks.
Singapore. At a floating restaurant, Josh takes on a spicy national dish called Chili Crab.
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