The Voyager with Josh Garcia
Singapore. At a floating restaurant, Josh takes on a spicy national dish called Chili Crab.
Singapore. At a floating restaurant, Josh takes on a spicy national dish called Chili Crab.
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Marseille, France. Josh is invited by a local chef to take part in a world-famous culinary tradition.
Genoa, Italy. Josh explores the culture and cuisine of this historic Mediterranean port.
Belize City, Belize. Josh enjoys a breathtaking underwater adventure swimming with sharks.
Singapore. At a floating restaurant, Josh takes on a spicy national dish called Chili Crab.
Panama. Josh visits Monkey Island and gets up close and personal with the country's most adorable inhabitants.
Josh's ship sails to Maui, Hawaii, where he spends the day immersing himself in Hawaiian culture.
Josh makes his first voyage to the bustling city of Manila, the capital of the Philippines.
Tokyo, Japan. Josh learns the Japanese art of flower arrangement and how to make authentic Tokyo-style sushi.
Josh rereads some of his favorite journal entries from Europe.
Josh recalls a few of the incredible experiences he's had and what he's learned from them.
In Juneau, Josh kayaks to Mendenhall Glacier and then learns about timbersports from lumberjacks in Ketchikan.
Sydney, Australia. Adorable joey kangaroos easily win Josh over before he tries some decadent desserts.
Bergen, Norway. Josh dances with Vikings and discovers some of the world's freshest seafood.
After arriving in Girona, Josh heads for the Catalan countryside to learn about mar y montaña.
Sydney, Australia. Josh surveys the coastal landscape and learns that “shrimp on the barbie” is a real thing.
Kotor, Montenegro. Josh travels to the countryside to learn more about an ubiquitous natural treasure.
In Juneau, Josh kayaks to Mendenhall Glacier and then learns about timbersports from lumberjacks in Ketchikan.
Sydney, Australia. Adorable joey kangaroos easily win Josh over before he tries some decadent desserts.
Bergen, Norway. Josh dances with Vikings and discovers some of the world's freshest seafood.
After arriving in Girona, Josh heads for the Catalan countryside to learn about mar y montaña.
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