Graham Kerrs Kitchen
Seamed egg pudding, swirled with tangy cranberry sauce and more!
2026-01-29 08:59:30 +0000 UTC→2026-01-29 09:29:25 +0000 UTC(29m)
Schedule for Hungry
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Pati's Mexican Table
Pati's Mexican Table Pati travels to the magic town of Maní to learn about something sacred to the Mayans - bees and honey.
2026-01-29 14:59:04 +0000 UTC→2026-01-29 15:29:03 +0000 UTC(29m)
Patis Mexican Table
Patis Mexican Table Pati is taken to the Sierra Madre mountains and snacks on elote. She meets with four chefs for a carne asada.
2026-01-29 14:29:03 +0000 UTC→2026-01-29 14:59:04 +0000 UTC(30m)
Patis Mexican Table
Patis Mexican Table Pati explores Nuevo León: the land of cabrito and carne asada where chefs challenge culinary stereotypes.
2026-01-29 13:59:05 +0000 UTC→2026-01-29 14:29:03 +0000 UTC(29m)
Patis Mexican Table
Patis Mexican Table Pati visits Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada.
2026-01-29 13:29:03 +0000 UTC→2026-01-29 13:59:05 +0000 UTC(30m)
Patis Mexican Table
Patis Mexican Table Pati visits two different styles of cantinas in Monterrey to have a taste of the food – and their stories.
2026-01-29 12:59:01 +0000 UTC→2026-01-29 13:29:03 +0000 UTC(30m)
Patis Mexican Table
Patis Mexican Table Gaby Molinar owns Huerto Urbano, a farm providing Monterrey with nutritious, diverse local ingredients.
2026-01-29 12:29:00 +0000 UTC→2026-01-29 12:59:01 +0000 UTC(30m)
Patis Mexican Table
Patis Mexican Table The Garza family invites Pati to make piloncillo. In Bustamante, three sisters make bread in adobe ovens.
2026-01-29 11:59:02 +0000 UTC→2026-01-29 12:29:00 +0000 UTC(29m)
Patis Mexican Table
Patis Mexican Table Irving Quiroz wrote the book on Mexican bread. Pati learns his secret to making the perfect campechana.
2026-01-29 11:29:00 +0000 UTC→2026-01-29 11:59:02 +0000 UTC(30m)
Patis Mexican Table
Patis Mexican Table Pati tries food with Los Tigres and Los Rayados teams' stars to see who wins the battle of tortas vs tacos.
2026-01-29 10:59:02 +0000 UTC→2026-01-29 11:29:00 +0000 UTC(29m)
Patis Mexican Table
Patis Mexican Table A restaurant on the Rio Ramos is known for cortadillo stew. Another restaurant uses stews in their empalmes.
2026-01-29 10:29:00 +0000 UTC→2026-01-29 10:59:02 +0000 UTC(30m)
Patis Mexican Table
Patis Mexican Table Pati visits Weber's back patio for cabrito and short ribs. Chef Villareal puts a twist on traditional dishes.
2026-01-29 09:59:04 +0000 UTC→2026-01-29 10:29:00 +0000 UTC(29m)
Graham Kerrs Kitchen
A cultural classic: boneless pork, turnips and rosemary baked with a steamed potato crust.
2026-01-29 09:29:25 +0000 UTC→2026-01-29 09:59:04 +0000 UTC(29m)
Graham Kerrs Kitchen
Seamed egg pudding, swirled with tangy cranberry sauce and more!
2026-01-29 08:59:30 +0000 UTC→2026-01-29 09:29:25 +0000 UTC(29m)
Graham Kerrs Kitchen
Two methods for cooking the “steak of the sea”: halibut and steamed potatoes with leeks and mushrooms.
2026-01-29 03:59:25 +0000 UTC→2026-01-29 04:29:20 +0000 UTC(29m)
Graham Kerrs Kitchen
Sweet cornmeal and hazelnut Indian Pudding and fragrant vanilla pudding brightened with orange.
2026-01-29 03:29:31 +0000 UTC→2026-01-29 03:59:25 +0000 UTC(29m)
Graham Kerrs Kitchen
Quick and easy: sweet roasted peppers and onions wrapped in tortillas and garnished with fresh salsa.
2026-01-29 02:59:36 +0000 UTC→2026-01-29 03:29:31 +0000 UTC(29m)
Graham Kerrs Kitchen
Pork in a ginger-garlic marinade and served with a colorful medley of root vegetables.
2026-01-29 02:29:42 +0000 UTC→2026-01-29 02:59:36 +0000 UTC(29m)
Graham Kerrs Kitchen
Great for a party: scallops and cod rolled in pancakes, topped with a creamy sauce and melted parmesan cheese.
2026-01-29 01:59:47 +0000 UTC→2026-01-29 02:29:42 +0000 UTC(29m)
Graham Kerrs Kitchen
The best of two cultures combines in an irresistible savory lamb, potato and rosemary stew.
2026-01-29 01:29:52 +0000 UTC→2026-01-29 01:59:47 +0000 UTC(29m)
Graham Kerrs Kitchen
Sweet indulgence: chewy chocolate-hazelnut squares, mini raspberry jam tarts and more.
2026-01-29 00:59:58 +0000 UTC→2026-01-29 01:29:52 +0000 UTC(29m)
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