Great British Menu
It's the fish course and with Tom renowned as a fish specialist all eyes are on him.
It's the fish course and with Tom renowned as a fish specialist all eyes are on him.
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After a tense starter course, the chefs return to the kitchen to cook their fish dishes.
Tommy Heaney, last years regional winner, is taken on by two newcomers: Shauna Froydenlund and James Devine.
The two highest scoring chefs from the week return to cook their menus again.
It's the last chance for the North West chefs to impress and make it through to tomorrow's regional final.
It's time for the main courses and after yesterday's scores the pressure is on.
With cod, mackerel, shrimp and cockles on the menu, which of the chefs will score highly today?
This week three chefs enter the contest to represent the North West in the national final.
It's time for the two remaining chefs from the South West to go head to head as they cook for the judges.
The chefs are all hoping to use their pastry skills to deliver technically complex desserts.
It's the main course in the South West, and two of the chefs are hoping duck will win the day...
It's the fish course and with Tom renowned as a fish specialist all eyes are on him.
Now the 3 chefs representing the South West compete: Jude Kereama, Tom Brown, and Olivia Barry.
On todays episode, its the fish course and the chefs are pulling out all the stops.
This week three chefs compete in the heat for the Central region.
The two remaining chefs must impress the judges - Oliver Peyton, Andi Oliver and Matthew Fort.
Its dessert day and the last chance for the chefs to impress before one is sent home.
Ross is hoping to impress , Lorna is also cooking venison. Ben's dish features duck.
It's the fish course in Scotland and the chefs are all out to impress.
This week, vying to be crowned champion of Scotland are three talented newcomers to the GBM kitchen.
Today the two remaining London and the South East chefs must cook their four course menus again.
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