Jamie's Money Saving Meals
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
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Jamie shows pushbike couriers how to make great lunches.
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
Smoked salmon with potato salad, beets, cottage cheese, rye bread, and homemade butter.
Broccoli orecchiette with courgette and bocconcini salad; prosciutto and melon salad.
Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.
Tasty crusted cod with 'my mushy peas', tartar sauce and warm garden salad.
Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.
Jamie cooks sardines on the grill and serves them with watercress salad, figs and crispy halloumi.
Lycett wants great Italian culinary skills, so Jamie and Jimmy help him with traditional dishes.
Claudia Winkleman joins the boys to make a delicious butter chicken curry.
Jamie and Jimmy return to their end-of-the-pier caff and continue their fight against food waste.
Davina McCall drops by the café at the end of the pier to help prepare slow-cooked rabbit casserole.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family.
Rib eye steak stir-fry with dan dan noodles and chilled hibiscus tea.
Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling.
Going meat-free has got the Oliver household trying new ways of using vegetables in their dishes.
Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus.
Making a better beer than the Belgians; cooking steak and ale pie; alternatives to fish and chips.
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