Jacques Pépin Celebrates
Stuffed Salmon in Flaky Dough, Chicken Salad Danny and Praline-Chocolate Paradis.
Stuffed Salmon in Flaky Dough, Chicken Salad Danny and Praline-Chocolate Paradis.
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Julia Child creates lamb shaslik, chicken shish kebab and scallops en brochette.
Mark Militello makes a hearts of palm salad and a Jamaican-style yellowtail red snapper.
Alfred Portale creates duck soup with foie gras ravioli and black truffles.
Jacques Torres creates chocolate presentation with pralines.
Monique Barbeau prepares tequila-cured gravlax with savory dill pancakes.
Michael Lomonaco makes a mixed game grill, a berry relish and home-fried potatoes.
Carol Field prepares grissini (bread sticks) and rustic country bread.
George Germon and Johanne Killeen create a triple citrus meringue tart.
Reed Hearon prepares frito misto with aioli.
Dean Fearing prepares shrimp diablo with Caesar salad and corn tamales.
Gordon Hamersley creates a roast chicken with garlic and lemon.
Rick Bayless prepares chile-glazed country ribs and a rustic jicama salad.
Jean-Georges Vongerichten creates a three-course Thai meal.
Almond Floating Islands, Orange Vacherin Jeannette and Mocha Success Cake.
Vivian films a segment for a morning TV show where cornbread takes center stage.
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Dinner at Maker's Mark in Vivian's honor turns into an American history lesson.
Vivian heads to NYC where her book launch means a full itinerary.
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