Bakers vs. Fakers
Coffee must be used in lemon creations; pretzels challenge the contestants in round two.
Coffee must be used in lemon creations; pretzels challenge the contestants in round two.
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Bakers use soy options in the banana bread challenge; salad dressing must be tossed into desserts.
The apple pie battle gets tricky when corn must be featured in the American classic.
Challengers try not to crumble during the coffee cake battle.
Potatoes must be mashed into sandwiched cookie pies; onions must be used in baked sweets.
The contestants must make a carrot cake freshened up with lime in the first round.
Chocolate chip cookies made with beer; the contestants must use fresh herbs.
The bakers and fakers must use popcorn to make cheesecake; marshmallow creations.
Doughnuts must be paired with potato chips; desserts made with yogurt.
Contestants create their most delectable pie featuring bacon; judges try to spot the fake one.
Classic brownies made with aromatic ginger; crackers must be used in desserts.
Hot peppers used in cupcakes; school snacks must be used as ingredients.
Fruit cobblers with cheese in round one; rice dishes in round two.
Coffee must be used in lemon creations; pretzels challenge the contestants in round two.
Bakers face off during a fruit tart battle.
Recruits learn that boot camp is no cakewalk; chefs go back to basics with a sugar cookie recipe.
They are sent back to school where they participate in gym, science and art classes with food.
The final recruits enter boot camp to put their new baking skills to the test.
The recruits re-create their dream desserts and create 12 uniquely designed cookies.
Pro and amateur bakers must mix bread pudding with hard candies; dessert made from breakfast cereal.
Boot camp is transformed into a circus fairground complete with a wall of cotton candy.
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