Essence of Emeril
Chili Rub Leg of Lamb Roast with Cilantro, Pine Nuts and Walnut Pesto, "Carpetbag" Steak
Chili Rub Leg of Lamb Roast with Cilantro, Pine Nuts and Walnut Pesto, "Carpetbag" Steak
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Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Emeril and young chef CJ Calhoun make a meal any kid would love!
Emeril and Voodoo priestesses Brandi and Maggie celebrate New Orleans' annual Voodoo Fest.
Emeril whips up Big Freedia's favorite southern meal.
Emeril and his friend Chef Aaron Sanchez enjoy a Cuban-inspired menu, with a New Orleans spin.
Emeril, Lindsey Brower, and Nan Wallis create a mouth-watering meal inspired by locally-brewed sake.
Join Emeril for a Mexican birthday fiesta!
Emeril prepares coffee-infused recipes.
Emeril takes you on a trip to Spain as he shares his favorite meals.
Any time of year is a great time for a cookout! Join Emeril for a grilled menu.
Emeril shares his love of mushrooms with these recipes.
Taste of Jamaica: Meat Patties, Rice and Peas, Ackee and Saltfish
Maryland by the Sea: Oyster Shooters, Steamed Blue Crabs
Vegetarian Delights: Summer Rolls, Orzo Stuffed Tomatoes
Basic Dough, Whole Wheat Focaccia, Sweet Treat
Vichyssoise, Asparagus Crab Soup, Fruit Soup
Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness
Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich
Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms
Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad
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