Essence of Emeril
Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms
Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms
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Taste of Jamaica: Meat Patties, Rice and Peas, Ackee and Saltfish
Maryland by the Sea: Oyster Shooters, Steamed Blue Crabs
Vegetarian Delights: Summer Rolls, Orzo Stuffed Tomatoes
Basic Dough, Whole Wheat Focaccia, Sweet Treat
Vichyssoise, Asparagus Crab Soup, Fruit Soup
Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness
Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich
Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms
Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad
Lobster Club, Cobb Club, Lamb Club
Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad
Hilda's Portuguese Stewed Chicken Smoked Turkey and Sweet Potato Hash Apricot-Glazed Cornish Game Hens
Emeril turns up the heat and turns the spotlight on Louisiana hot sauce!
Emeril recreates some of his restaurant's best dishes with his son EJ Lagasse and Johnny Slamon.
Andouille is not just Jambalaya try it in one of Emeril's show-stopping recipes.
For your next get together, do it New Orleans-style with Emeril's traditional crawfish boil.
Emeril and jazz legend Kermit Ruffins classic New Orleans cuisine.
Emeril and his friend Scott Maurer compose an entire meal around Louisiana oysters.
Emeril presents recipes from his New Orleans restaurants.
Emeril serves up cocktails and snacks.
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