Emeril is sharing some of his tried-and-true recipes! Crowd-pleasing favorites include crown roast of pork, sweet potato souffle, and, for dessert, chocolate and chestnut semifreddo
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If you're searching for a satisfying, no-fuss dinner, look no further than Emeril's one-pot wonder, coq au vin blanc. Plus, French classic leek and bacon quiche
Emeril shares his savory wild mushroom ragout over creamy stone-ground grits. Plus, Emeril's rich and delicious porcini risotto with truffle oil
Emeril takes you on a trip to Spain as he shares his favorite meals: salt-crusted branzino seasoned with citrus, grilled calamari, and seafood paella
Embrace autumn with Emeril's sweet and savory apple recipes: apple cider-braised chicken with cabbage and homemade applesauce and warm apple fritters
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril and Abita CEO Dave Blossman explore a menu inspired by Abita beers: Creole Duck Breast with Beer and Cherry Glaze Bratwurst Cooked in Beer with Apple Sauerkraut.
Emeril and young chef CJ Calhoun make a meal any kid would love! Dig into Bacon and Herb Roast Turkey Breast, Oven Roasted Crispy Broccoli, and Caramelized Sweet Potatoes.
Emeril whips up Big Freedia's favorite meal: Fried Fish with Smothered Greens and Andouille Potato Salad. Emeril also shares his recipe for Bounce Gumbo, named in Big Freedia's honor.
Emeril and his friends Lindsey Brower and Nan Wallis create a mouth-watering meal inspired by locally brewed sake.
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Cheesesteak Po Boy, Oyster Po Boy
Paneed Pork Medallions with Herbed Spaetzle
Learn all of Emeril's tricks of the trade: chicken-fried steaks and oysters with creamy gravy, quick and easy broccoli and cheese soup, and homemade gnocchi with marinara sauce
It's a pizza party! Emeril will how you how to make basic dough. Plus, Emeril shares his recipes for the ultimate mushroom and Manchego pizza and classic pizza margherita
A trip to a farmer's market inspired Emeril to present creamy turnip and parsnip soup. Plus, roasted chicken breasts with roasted acorn squash, braised pears, and pear cider reduction
E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese
Join Emeril for a Mexican birthday fiesta! Classic frozen Margaritas and chorizo, cheese, and green chile enchiladas. Plus, a sopapillas, traditional Mexican dessert
New York City firefighters turn up the heat in Emeril's kitchen: shrimp with rooster sauce over sticky rice and barbecued pork shanks with cheddar-jalapeno cornbread
Emeril shows the most useful kitchen equipment: quick and easy stir-fried squid with chili sauce and sirloin steak fajitas
Emeril shows a group of bachelors how to impress with a classic and affordable French dinner: sauteed chicken cutlets with Dijon-tarragon sauce, braised carrots, and pommes Lyonnaise
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