Essence of Emeril
Chorizo Scallops with Cilantro Guacamole and Tortilla Strips, Seared Scallops with Fresh Corn and Truffles
Chorizo Scallops with Cilantro Guacamole and Tortilla Strips, Seared Scallops with Fresh Corn and Truffles
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Bratwurst, Potato Salad, Pork Jambalaya, Fried Okra, Funnel Cake
Crawfish Rolls, Crawfish Imperial, Crawfish Burgers, Fried Crawfish Tails
Oyster Stew, Pecan Rice Dressing, Quail and Sausage Ragu, Apple Cake
Shrimp Stock Shrimp Scampi Grilled Shrimp Salad Emeril's Favorite Boiled Shrimp
Creole Fruit Cake with Whiskey Sauce Rum-Soaked Raisins and Pineapple with Coconut Ice
Chorizo Scallops with Cilantro Guacamole and Tortilla Strips, Seared Scallops with Fresh Corn and Truffles
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Asparagus Salad with Walnut Oil Vinaigrette Emeril's Day Off Linguine Chili Oil Sweet Beignets
Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw
Grilled Fish with Fresh Pea Sauce, Peas and Pasta, Risi Bisi
Old Time Vanilla Ice Cream Coffee Ice Cream Lemon Sorbet
Emeril and dairy farm owner Sarah Roland create dishes using buffalo mozzarella.
Emeril and Justin Kennedy of Parkway Bakery and Tavern prepare a menu with classic New Orleans sandwiches.
Grilled Shrimp with BBQ Sauce Fried Chicken Wings Seared Scallops with White Bean Puree Banana Tart Tatin
Stuffed Crabs Eggplant Casserole Chicken Sauce Piquante Cajun Shrimp and Potato Stew Tarte a la Bouillie
Peach Melba Apple Brown Betty Pineapple Upside-Down Cake Pudding Cake
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Saganaki Eggplant Slippers Greek-Style Grilled Fish Meatballs with Lemon Sauce Diples Pastry
Chef Jamie Gwen helps Emeril get the party started: Orangecello Martinis Stuffed French Bread Tamales.
Verge's Red Mullet with Watercress Sauce, Salt-Baked Whole Bass
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