The Luxe Travels season starts off in the beautiful and highly popular tourism hotspot Bali. The host, Liesel Hlista embarks on a mission to understand how the Balinese blend hospitality with luxury.
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Globetrot through time to visit the Great Pyramid of Giza and the Great Wall of China, discovering the mysteries behind the world's grandest temples.
Easy island vibes, lots of amazing local rum, brilliant natural landscapes and those amazing beaches! Of course,Luxe Travels is in Jamaica! But in this episode, host Liesel Hlista shows you a different side of the Irie nation away from the hordes of people unleashed via cruise liners!
An uncommon destination for a series that explores exotic tropical getaways. But this island nation has some of the most evocative landscapes that mother nature has to offer!
The Luxe Travels season starts off in the beautiful and highly popular tourism hotspot Bali. The host, Liesel Hlista embarks on a mission to understand how the Balinese blend hospitality with luxury.
Braving artic conditions and spending a night in the beautiful but chilly Ice Hotel. Then its thawing out time in the Cayman Islands, swimming in the clear warm Caribbean waters and having fun playing with dolphins.
In the footsteps of Hollywood royalty we're heading to Italy's Lake Como. Then it's time to relax with a Swedish massage in the Scandinavian city of Stockholm.
We travel to Monaco in the South of France and the magnificent hill top town of Eze where room service is delivered quite literally to your villas front door. Then its time to speed things up with a beach buggy adventures in Povo.
This is a special "two-part show" on the French Creole and Cajun people, culture, music, and food.
It's a place where the people are just as sweet, warm, and welcoming….. Come along with me…to Saint Lucia and Let Her Inspire You!
St. Lucie, Florida, the home to the historic city of Fort Pierce, the vibrant city of Port St. Lucie, and the pristine beaches of Hutchinson Island.
Lynton visits one of the most iconic buildings in the world, the Taj Mahal. Carolyne checks out what makes Singapore a hot listed destination. Susannah goes on a feeding frenzy in Phuket. Scotty samples street food in Hanoi.
An expat fisherman scores a big catch in Cape Verde, while another struggles in Spain. A French B&B receives its first review, and a boutique hotel launches a wedding business.
A family rushes to open a bar while awaiting bank approval. New B&B owners in the Dordogne welcome their first guests. A novice fisherman takes on his first trip in Spain.
At the Southern Hemisphere's largest undercover market, Ainsley cooks duck confit with heirloom tomatoes and a Moroccan-inspired fish tagine.
Ainsley hits an organic market for a honey-watermelon treat, sautéed pink oyster mushrooms on sourdough, and a spiced eggplant tempura.
The program reveals the unique attraction of sweet food that allows it to transcend geographical boundaries to become a bond shared worldwide, a form of cultural expression, and a means of heritage prevention.
Cakes, maple syrup and taro puree tell a story of inheritance, memory and innovation in different parts of the world. They demonstrate how food can become a symbol of cultural identity and family heritage.
This episode demonstrates the diversity and complexity of sweetness and also shows us that nature itself is the greatest brewer, reminding us to return to nature and enjoy the pure sweetness in life.
The duo hits Tokyo's food mecca for Michelin-starred sushi and ramen, ending their journey by cooking for a high-stakes charity auction.
In Santiago and Valparaiso, the sisters explore ancestral flavors and local seafood before cooking a traditional feast on the island of Chiloé.
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